
Food Preparation Specialist
4 days ago
We are seeking a highly skilled Culinary Team Member to join our team. As a Chef de Partie, you will be responsible for assisting the efficient operation of the kitchen department in line with our brand standards.
- Ensure high-quality food is prepared and presented to meet outlet standards.
- Maintain a clean and organized work environment, adhering to kitchen hygiene practices and occupational health and safety standards.
- Assist with inventory management, ordering supplies, and maintaining stock levels.
- Collaborate with the culinary team to prepare menus, develop new recipes, and ensure consistency in food presentation.
- Provide excellent customer service, ensuring guest satisfaction and loyalty.
This is an exciting opportunity for a motivated and experienced professional to join our team.
Requirements- Minimum 2 years' experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management is an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
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