Executive Sous Chef

Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

We are looking for a skilled Sous Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus for banquets and events.Supervise kitchen...

**Urgent Opening for Sous Chef (Chinese) - Hyderabad** **Exp - 8 Years** **Budget - 14 LPA** **Skills - (Cusinie type: Schezwan, cantonese ,dim sum (skill will be an added benefit)** **Location - Hyderabad** **Specifications : Senior position ( 8-12 years), should have worked with expat chinese chefs.** Pay: ₹500,000.00 - ₹1,400,000.00 per...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

**Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

Join Our Team at Hamlet ResortLocation: Hamlet ResortIndustry: Hospitality & Resort OperationsWebsite: Insta @ thehamletresortWe are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from...

Job Information Date Opened - 09/13/2024 Job Type - Full time Industry - Technology Work Experience - 4-5 years Salary - 10 K+ City - Hyderabad State/Province - Telangana Country - India Zip/Postal Code - 500081 **Company: Futuristic Labs** About Us: Futuristic Labs is at the forefront of culinary innovation, where cutting-edge technology meets...