Sous Chef

3 days ago

Badshahpur Gurugram Haryana, India Roopa and Ana Enterprise Private Limited Full time ₹ 1,80,000 - ₹ 3,60,000 per year

We are seeking a passionate Sous chef to join our team at PTR. As a Sous chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram.

In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods and continental food that complement our tea room and enchant our patrons. Your creativity and attention to detail will play a key role in enhancing the overall dining experience for our patrons.

Requirements

Experience 2-3 years' experience/ Freshers welcome

Culinary degree or relevant certification preferred

knowledge of pastry techniques, ingredients and baking methods. Knowledge of Sandwich, Soups and Salad making would be essential.

Creative flair for designing visually appealing and delicious items served at PTR

If you check the boxes above, have a passion to create memorable dining

experiences, inclined to work with a startup and grow as the franchise grows, we

invite you to apply for this exciting opportunity to be our Patisserie chef at out Tea

room.

Perks:

Join a dynamic team in a delightful tea room setting.

Showcase your creativity and contribute to an evolving menu.

Competitive compensation package.

Immense opportunity for career growth and skill development

If you are ready to infuse sweetness into the lives of our patrons send your resume

and portfolio to

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Ability to commute/relocate:

  • Badshahpur, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma (Required)

Experience:

  • Chef: 2 years (Required)
  • total work: 1 year (Required)
  • Baking: 1 year (Required)

Work Location: In person

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