Sous Chef

1 week ago

Gurugram Haryana India, IN Food Whisperer Full time

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.


Key Responsibilities

  • Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations
  • Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes
  • Supervise food preparation, cooking, and plating to maintain consistency and quality
  • Train, mentor, and motivate junior kitchen staff
  • Ensure timely service during peak hours while maintaining calm and efficiency
  • Uphold hygiene, safety, and sanitation standards in all kitchen areas
  • Contribute creative ideas for seasonal menus, special events, and signature dishes
  • Manage inventory, ordering, and supplier relationships to guarantee fresh, high-quality produce


Qualifications

  • Culinary degree or professional training
  • Minimum 7–8years of experience in a professional kitchen, with at least 1 year in a sous chef role
  • Strong knowledge of cuisines and modern cooking techniques
  • Excellent leadership and teamwork skills
  • Good Communication Skills


What We’re Looking For

  • Passion for food and creativity
  • Commitment to quality and sustainability

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