Pastry Chef

**Responsibilities include**: - Developing new recipes for cakes, pastries, chocolates, and other confections - Ensuring consistency and quality in all products - Managing inventory and ordering supplies - Training and supervising staffs - Adhering to food safety and sanitation standards - Collaborating with management to develop seasonal menus and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Job Summary** **Key Responsibilities** - Prepare and present a wide range of pastries, desserts, cakes, breads, and bakery items with consistency and excellence. - Develop new dessert menus and seasonal specials aligned with the Merlis brand standards. - Ensure superior quality, taste, and presentation of all pastry products. - Manage daily pastry kitchen...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

**Job Title**: Master Pastry Chef **Location**: [Nungambakkam, Chennai] **Type**: Full-Time **Job Overview**: **Key Responsibilities:Pastry Creation and Innovation**: - Conceptualize, design, and execute a world-class menu of pastries, desserts, and specialty baked goods. - Develop new and innovative recipes that align with contemporary trends and...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in...

**Menu Development**: - Conceptualize and create dessert, pastry, and baked goods menus in alignment with the restaurant’s or bakery’s theme and overall concept. - Innovate new desserts and pastries to keep offerings current and exciting. - **Production & Presentation**: - Prepare and bake items such as breads, cakes, pies, tarts, cookies, and other...

Wanted for pastry chef !!!! Salary - Negotiable Job location -anna sailai, Avinash road, coimbatore. Pay: ₹20,000.00 - ₹35,000.00 per month Supplemental pay types: - Commission pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

**Job Title**: Baker / Pastry Chef **Company**: Naksha Tree Hospitality Pvt. Ltd **Location**: Chennai, India **Job Type**: Full-time **About Us**: Naksha Tree Hospitality Pvt. Ltd is a growing name in the food and beverage industry, dedicated to delivering innovative, high-quality culinary experiences. Our passion for excellence and creativity is...