Pastry Chef

1 week ago

Nungambakkam Chennai Tamil Nadu, India Kothari Industrial Corporation Ltd Full time

**Job Title**:
Master Pastry Chef

**Location**:
[Nungambakkam, Chennai]

**Type**:
Full-Time

**Job Overview**:
**Key Responsibilities:Pastry Creation and Innovation**:

- Conceptualize, design, and execute a world-class menu of pastries, desserts, and specialty baked goods.
- Develop new and innovative recipes that align with contemporary trends and customer preferences.
- Ensure consistency in taste, texture, and presentation of all pastry offerings.

**Leadership and Team Development**:

- Lead, mentor, and inspire a team of pastry chefs and kitchen staff to achieve excellence.
- Provide training and skill enhancement programs to ensure a high-performing team.
- Oversee scheduling, delegation of tasks, and workflow optimization in the pastry department.

**Quality Assurance and Operations**:

- Maintain the highest standards of hygiene, safety, and quality in line with health regulations.
- Monitor and manage ingredient inventory, ensuring optimal usage and mínimal waste.
- Collaborate with the procurement team to source the finest ingredients and equipment.
- Oversee cost control and budget management for the pastry department.

**Customer and Market Engagement**:

- Interact with clients to understand their needs and customize pastry creations for special events or menus.
- Stay updated on market trends to continuously innovate and set the establishment apart.
- Represent the brand at culinary events, competitions, and public demonstrations.

**Skills and Qualifications**:

- Minimum 25 years of experience in professional pastry kitchens, with a proven history of leadership roles.
- Expertise in a wide range of pastry techniques, including classic, modern, and avant-garde styles.
- Strong artistic skills in cake decoration, sugar work, and chocolate craftsmanship.
- Outstanding leadership and team-building capabilities.
- Exceptional organizational, multitasking, and time-management skills.
- A culinary degree or certification from a recognized institution (advanced certifications preferred).

**Key Attributes**:

- Visionary leader with a passion for culinary excellence and innovation.
- Detail-oriented with an unwavering commitment to quality and aesthetics.
- Highly adaptable and thrives under pressure in fast-paced environments.
- Strong communication skills, both within the team and with stakeholders.
- Enthusiastic about creating memorable customer experiences through pastries.

**What We Offer**:

- Competitive salary and benefits package, reflective of your extensive experience and expertise.
- An opportunity to lead and innovate in a prestigious establishment.
- A supportive environment that values creativity, excellence, and professional growth.
- Access to state-of-the-art kitchen facilities and premium ingredients.

If you are a culinary artist with over 25 years of expertise and a passion for pushing the boundaries of pastry creation, we want to hear from you

**Job Types**: Full-time, Permanent

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

Expected Start Date: 31/12/2024

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