Bakery And Pastry Chef

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

Company DescriptionWe are a start-up dessert shop in Chennai.Looking for talented & ethusiatic people to join the team to build & grow with the brandRole DescriptionThis is a full-time role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries,& desserts. Day-to-day tasks include designing...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Key Responsibilities:Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to café standards and recipesDevelop new and seasonal pastry items in collaboration with the head chef or café managerEnsure all items are prepared and presented with consistency and attention to detailMaintain cleanliness and organization of the pastry section...

Assist bakers in measuring, mixing, and preparing ingredients.Support in baking breads, cakes, pastries, and other baked goods.Maintain cleanliness and hygiene of the bakery area and equipment.Prior experience in bakery, pastry, or food production preferred (but not mandatory for junior roles).Basic knowledge of baking techniques and ingredients.Job Type:...

Responsibilities:* Prepare ingredients and equipment* Assist with baking cakes in bakery setting* Maintain cleanliness and safety standards* Report any issues promptly* Follow recipes accuratelyAnnual bonus

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Contact , HrSalary upto 25k take homeFrench Loaf Retail Bakery Store A reputed and fast-growing bakery chain offering premium quality baked goods, pastries, and snacks. Job Summary:We are looking for a dynamic and customer-focused Shift Manager to lead daily operations at our French Loaf bakery outlet. The ideal candidate should have strong leadership...

Selected Intern's Day-to-day Responsibilites IncludeRecruitment & Onboarding:Posting and managing job advertisements on various platforms.Screening resumes and applications to identify suitable candidates.Scheduling interviews and assisting with candidate communication, including offer and rejection letters.Supporting the onboarding of new hires by preparing...