Sous Chef/Head Chef

13 hours ago

Chennai, Tamil Nadu, India ACS MEDICAL COLLEGE AND HOSPITAL Full time ₹ 3,60,000 - ₹ 7,20,000 per year

Sous Chef duties and responsibilities

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Education: High School Diploma or Equivalent

Job Types: Full-time, Permanent

Pay: ₹17, ₹50,235.30 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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