Sous Chef/Head Chef

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

Assist the Head Chef in menu planning, development, and costing. Ensure the kitchen operates in a timely and efficient manner during service. Train and mentor junior kitchen staff. Coordinate with front-of-house staff to ensure smooth service.

6 Sept 2025Business Unit: Vivanta Chennai, IT ExpresswayDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...

The Directs food preparation and collaborates with executive chef.Helps in the design of the food menuAssists with menu planning, inventory, and management of supplies.Keeps stations clean and complies with food safety standards.Prepares food properly.Schedules staff shifts.Trains new employees.Orders food supplies.Monitors and maintains kitchen...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

JOB DETAILS Must be experienced with Indian / TandoorEnsuring promptness, freshness, and quality of dishesCoordinating cooks' tasksImplementing hygiene policies and examining equipment for cleanlinessDesigning new recipes, planning menus, and selecting plate presentationsReviewing staffing levels to meet service, operational, and financial objectivesHiring...

Job Overview\Helpers responsible for food preparation and daily duties assigned by superiors to meet restaurant standards. Follow instructions from immediate superiors to complete tasks.Task coordination with Sous Chef is required. Supervision of junior chefs or commis is a responsibility. Estimating daily production needs and checking quality of raw and...

Job Opportunity:As a Cook Assistant, you will be responsible for maintaining the kitchen in an orderly and clean state. You will assist the Cooks in preparing and arranging food to ensure efficient operations.The primary duties of this role include cleaning the kitchen area, washing dishes and utensils, and providing support to the Head Chef or Sous Chef as...

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...