Bakery Sous Chef

14 hours ago


Chennai, Tamil Nadu, India Prime Aroma Foods Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Roles and Responsibilities

  • Assist the Head Chef in managing daily operations of the bakery department.
  • Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.
  • Collaborate with other chefs to plan menus, inventory management, and cost control.
  • Ensure compliance with food safety regulations and maintain accurate records.

Desired Candidate Profile

  • 0-5 years of experience in a similar role (bakery or pastry chef).
  • Strong baking expertise including knowledge of various techniques and ingredients.
  • Ability to work well under pressure during peak hours or special events.
  • Basic understanding of Bakery operations and customer service principles.

  • Sous Chef

    2 weeks ago


    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

  • Sous Chef

    11 hours ago


    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

  • Sous Chef

    2 weeks ago


    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

  • sous chef

    1 week ago


    Chennai, Tamil Nadu, India Hyatt Full time ₹ 4,50,000 - ₹ 5,50,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

  • Sous Chef/Head Chef

    2 weeks ago


    Chennai, Tamil Nadu, India ACS MEDICAL COLLEGE AND HOSPITAL Full time ₹ 3,60,000 - ₹ 7,20,000 per year

    Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

  • Sous Chef

    2 weeks ago


    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

  • Bakery Chef

    2 weeks ago


    Chennai, Tamil Nadu, India, Tamil Nadu Riverpoint Foods Private Limited Full time

    Role Summary for a Bakery Chef Roles and Responsibilities Manages all day-to-day operations by maintaining the required ingredients .Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc Engage, coordinate and supervise all food preparation and presentation activities with the team. Ensuring...

  • Bakery Assistant

    4 days ago


    Chennai, Tamil Nadu, India Beyond Loaf Full time ₹ 1,20,000 - ₹ 2,40,000 per year

    Job Title:Kitchen Bakery StaffDepartment:Food & Beverage / HospitalityReports To:Head Chef / Kitchen ManagerJob PurposeThe Kitchen Bakery Staff is responsible for preparing, baking, decorating, and presenting bakery products such as bread, cakes, pastries, and desserts. The role ensures hygiene, quality standards, and timely delivery of baked goods to...


  • Chennai, Tamil Nadu, India SRM Good Foods Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time role for a Chef de Partie (CDP) in the bakery department at SRM Good Foods. Located on-site in Chennai, the CDP will be responsible for preparing and baking a variety of bakery products including cookies, bread, and other baked goods. Responsibilities include ensuring...

  • Junior Sous Chef

    2 weeks ago


    Chennai, Tamil Nadu, India IHCL Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    6 Sept 2025Business Unit: Vivanta Chennai, IT ExpresswayDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...