Bakery Sous Chef

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Transform your culinary career by taking on the role of a Sous Chef in a dynamic and fast-paced hotel kitchen. With opportunities for growth and development, this position offers an exciting chance to refine your skills and make a lasting impact.ResponsibilitiesCollaborate with the Executive Chef to oversee daily operations and drive menu innovationPrepare...

Job DescriptionThe Commis role is a pivotal position in our bakery operations. We are seeking an experienced individual to prepare food, support senior kitchen team members, and maintain high standards of quality, hygiene, and safety.Key Responsibilities:Evaluate incoming bakery orders to plan shift operations efficiently.Organize and execute mise en place...

Job Overview\Helpers responsible for food preparation and daily duties assigned by superiors to meet restaurant standards. Follow instructions from immediate superiors to complete tasks.Task coordination with Sous Chef is required. Supervision of junior chefs or commis is a responsibility. Estimating daily production needs and checking quality of raw and...

Job Title:Sous Chef ManagerKey ResponsibilitiesEvaluate and maintain culinary standards.Maintain food handling and sanitation standards, oversee production and preparation of culinary items.Work with Restaurant and Banquet departments to coordinate service and timing of events and meals.Candidate QualificationsEducation: High school diploma or...

Responsible for preparing variety of baked goods, including pastries, breads, often within a restaurant or bakery setting. They manage the pastry section of the kitchen, ensuring high-quality standards, inventory management,food safety regulations.Provident fund

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

Responsibilities:* Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries* Collaborate with kitchen team on menu planning & inventory managementAnnual bonus