Cdp for bakery department

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityManage daily bakery operations, including food preparation and presentation.Develop and implement new menu ideas and recipes to enhance customer satisfaction.Supervise and train junior staff members to ensure high-quality...

Job Title: Commis 1 – South Indian KitchenSalary: ₹25,000 per monthJob Description – Jr. Commis 1 (South Indian Kitchen)Work Location: Mumbai Maharastra (Looking for South Indian People)Department: Kitchen OperationsQualification: Culinary certificate or relevant food production experienceExperience: 3-5 years in food preparation, preferably in...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

ExperiencedChennaiPosted 21 minutes agoWe are looking for a talented UI/UX Designer with WordPress experience to join our team. In this role, you will create visually engaging, user-friendly designs for websites and digital campaigns, collaborating closely with developers and marketing teams to deliver high-impact results. Your expertise will help drive...

Job Title: Young ProfessionalLocation: ChennaiJob Type: Contract BasisLanguage Required : TamilDepartment: Regional Office, PRESS INFORMATION BUREAU (PIB)Job Summary:We are seeking Young Professionals to support media publicity and dissemination efforts of respective regional offices of PRESS INFORMATION BUREAU (PIB), Ministry of I & B, Govt. of India....

At American Express, our culture is built on a 175-year history of innovation, shared values and Leadership Behaviors, and an unwavering commitment to back our customers, communities, and colleagues. As part of Team Amex, you'll experience this powerful backing with comprehensive support for your holistic well-being and many opportunities to learn new...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time role for a Chef de Partie (CDP) in the bakery department at SRM Good Foods. Located on-site in Chennai, the CDP will be responsible for preparing and baking a variety of bakery products including cookies, bread, and other baked goods. Responsibilities...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

**Company description** The brainchild of a business major - who was raised in a city where every nook and corner offered something delicious, he knew his vision had to bring something more than great food to the plate. A chance to create an experience that is delicious, wholesome, and satisfying; this gave way to “Butterheads”. From offering delicious...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

**Job Title**: Bakery Pastry Chef **Location**: Chennai, Alandur **Reports To**: Head Chef/Bakery Manager **Department**: Culinary/Bakery **Job Summary**: The Bakery Pastry Chef is responsible for preparing a variety of baked goods, pastries, and desserts to meet the bakery’s high standards for quality and creativity. The role requires strong technical...

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To function as the Production...

Welcoming customers as they arrive at the bakery and respond to their queries regarding our products. Providing the customers with information on freshly baked products and their ingredients and foods. Assisting the customers in choosing cakes, pastries, cookies, bread, and pies according to their specific tastes. Picking the chosen pieces, inquire how...