Chef de Partie

1 week ago

Chennai, Tamil Nadu, India Wonderla Holidays Ltd Full time ₹ 30,000 - ₹ 6,00,000 per year

Job Title: CDP

Department: Food & Beverage Production Dept.

Reporting to: Sous Chef

Responsible for: All Subordinate Kitchen Staff

JOB RESPONSIBILITIES & DUTIES:

  • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
  • To ensure that all stocks are kept under optimum conditions.
  • To assist with menus planning and costing
  • Ensure adequacy of supplies at the cooking stations
  • To provide innovative menu ideas
  • To order food necessary for chosen menu as required by the head chef
  • To accurately cost dishes for budgeting information
  • To control production to eliminate waste
  • To allocate the duty schedule of junior kitchen staff
  • Maintained records of prepared food and managed inventory

Education and Experience:

  • Formal training in Culinary Arts.
  • Degree/Diploma in food production from any reputed institute.
  • Must have at least 8 years practical culinary experience.

Language Skills:

  • Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

  • Basic computer skills & Knowledge in Property Management Software (PMS).

Job Types: Full-time, Permanent

Pay: ₹300, ₹600,000.00 per year

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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