Commi Chef-North Indian

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.Maintain high levels of...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for Commi Chefs at TIAM Foods Private Limited, located in Chennai. The Commi Chefs will be responsible for food preparation, cooking, maintaining hygiene standards, and assisting senior chefs. This role also involves ensuring ingredients are prepared,...

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

We are looking for a highly skilled and experienced Commis I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in Indian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a variety of Indian dishes, including...

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

The ideal candidate will have a strong background in Chinese cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas...

Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with other kitchen staff to ensure seamless service delivery.Develop new recipes and menu ideas to enhance culinary offerings.Ensure compliance with health and safety...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.Strong understanding of regional spices, sauces, and cooking techniques.Ability to multitask...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...