International & Indian Chef

Required Position: Commis I / Commis II / Commis IIIDepartment : F&B ProductionQualification : B.H.M/Diploma Or Any Degree/ Without DegreeExperience: 1-3 years (Male/Female) -Skills: Good Communication & CollaborationOnly From Hotel/Resort Industry experience candidatesJob DescriptionAs a Commis II have to responsible for the daily food preparation and...

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.Key Responsibilities1. Meal Planning & PreparationPrepare...

Organization- Hyatt Regency ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

Hiring a South Indin Chef in ChennaiCompany: Antara Home care for Senior citizensLocation: OMR and ECR1 year of experience requiredAccomodation will be providedVirtual interview first roundShift timings: 7 AM to 4 PM or 12 PM to 9 PMContact: Job Types: Full-time, PermanentPay: ₹25,000.00 per monthBenefits:Health insuranceProvident Fund

Company DescriptionHamlets Education is dedicated to providing students with access to international quality education at affordable fees. The organization emphasizes individual career development in a safe and supportive learning environment. Key services include personalized career counseling to guide students in making informed decisions and assistance...

Company DescriptionChalu Aapna Desi Chinese, conceptualized in India, is dedicated to delivering a unique fusion of Desi-style Chinese cuisine to delight the taste buds of food enthusiasts. With its head office in Bhopal and a branch office in Noida, NCR, the venture aims to serve customers across India. Operated under the leadership of Vibhanshu Vaibhav...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Title: Commis 1 – South Indian KitchenSalary: ₹25,000 per monthJob Description – Jr. Commis 1 (South Indian Kitchen)Work Location: Mumbai Maharastra (Looking for South Indian People)Department: Kitchen OperationsQualification: Culinary certificate or relevant food production experienceExperience: 3-5 years in food preparation, preferably in...

Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.Staff Training: Train and mentor junior staff...