Sous Chef

Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

6 Sept 2025Business Unit: Vivanta Chennai, IT ExpresswayDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...

• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...