Sous Chef

1 week ago

Chennai, Tamil Nadu, India JP HOTEL CHENNAI Full time ₹ 4,60,000 - ₹ 4,80,000 per year
  • Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.
  • Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.
  • Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.
  • Staff Training: Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures.
  • Communication: Good teamwork and communication skills.
  • Efficiency: Ability to work efficiently under pressure and manage multiple tasks.
  • Menu Development: Potentially collaborate on menu planning and create new dishes while staying true to traditional flavours.

Job Types: Full-time, Permanent

Pay: ₹38, ₹40,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

  • Sous Chef

    7 days ago

    Chennai, Tamil Nadu, India Hyatt Regency Full time US$ 50,000 - US$ 1,50,000 per year

    Organization- Hyatt Regency ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

  • Executive Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Eclat Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

  • Sous Chef Grade Manager

    1 week ago

    Chennai, Tamil Nadu, India The Oberoi Group Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

  • Sous chef

    2 weeks ago

    Chennai, Tamil Nadu, India Einfach Solutions Full time ₹ 5,00,000 - ₹ 8,00,000 per year

    Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

  • Chef De Partie

    1 week ago

    Chennai, Tamil Nadu, India The Oberoi Group Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

  • Chef De Partie

    2 weeks ago

    Chennai, Tamil Nadu, India Sterling Holidays Full time ₹ 3,60,000 - ₹ 7,20,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 2-6 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India, Tamil Nadu The Raintree Hotels Full time

    About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...