Chef De Partie

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityAssist the head chef in planning menus and preparing food for special events.Maintain high standards of...

Company DescriptionChalu Aapna Desi Chinese, conceptualized in India, is dedicated to delivering a unique fusion of Desi-style Chinese cuisine to delight the taste buds of food enthusiasts. With its head office in Bhopal and a branch office in Noida, NCR, the venture aims to serve customers across India. Operated under the leadership of Vibhanshu Vaibhav...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food...

Role & responsibilitiesFood preparation:Assist with all aspects of food preparation, including portioning, chopping, and storing ingredients.Prepare mise en place (all ingredients and tools needed) for a specific station, ensuring it's ready on time.Cooking:Cook and plate dishes according to established recipes and presentation standards.Maintain consistency...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 2-6 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

Organization- Hyatt Regency ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

Systèmes de faisceaux de câbles modernes et intérieurs de véhicules exclusifs: DRAEXLMAIER est synonyme d'innovations automobiles - des produits qui améliorent votre expérience de conduite. Chaque jour, environ collaborateurs à travers le monde coopèrent pour mettre leurs connaissances, leurs compétences et leur passion des véhicules au service de...

Required Position: Commis I / Commis II / Commis IIIDepartment : F&B ProductionQualification : B.H.M/Diploma Or Any Degree/ Without DegreeExperience: 1-3 years (Male/Female) -Skills: Good Communication & CollaborationOnly From Hotel/Resort Industry experience candidatesJob DescriptionAs a Commis II have to responsible for the daily food preparation and...