Chef de Partie

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean...

Company DescriptionRED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a consultancy company based out of No.01, Ground Floor, The Presidency ST Marks Road, Bangalore, Karnataka, India. We specialize in providing top-tier consultancy services to the food and beverage industry, ensuring excellence in culinary operations and hospitality management.Role...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityAssist the head chef in planning menus and preparing food for special events.Maintain high standards of...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food...

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...

Prepare, cook, and present dishes within your section according to recipes and standards.Supervise and train junior kitchen staff (Commis) working in your section.Ensure all food items are prepared on time and meet the required quality standards.Maintain portion control, minimise wastage, and manage inventory for your section.Comply with food hygiene,...

Prime Function:Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development.Ensure the highest standards are maintained.Understand organization departmental financial objectives.Work ExperiencePrior relevant experience...