Chef De Partie

3 days ago


Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 2,40,000 - ₹ 4,80,000 per year
  • Prepare, cook, and present dishes within your section according to recipes and standards.
  • Supervise and train junior kitchen staff (Commis) working in your section.
  • Ensure all food items are prepared on time and meet the required quality standards.
  • Maintain portion control, minimise wastage, and manage inventory for your section.
  • Comply with food hygiene, safety, and sanitation regulations at all times.
  • Assist in the development of new menu items and seasonal specials.
  • Communicate effectively with other kitchen sections to ensure smooth operations.
  • Report any maintenance issues or shortages to the Sous Chef/Head Chef.
  • Ensure proper storage, labelling, and rotation of food items (FIFO).
  • Uphold the kitchen's cleanliness and organisation, especially your assigned station

Job Types: Full-time, Permanent

Pay: ₹10, ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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