Chef de Partie

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

We are looking for a highly skilled and experienced Demi Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes for...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...

Prime Function:Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development.Ensure the highest standards are maintained.Understand organization departmental financial objectives.Work ExperiencePrior relevant experience...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Mission principale :Mener à bien les projets définis en production afin d'atteindre l'excellence opérationnelle (Rebut, efficience, TRS, OTD…)Contribuer à la Concrétisation de la stratégie de l'entreprise dans la limite de son périmètre (Matrice en X)Instaurer le mindset de l'amélioration continue au sein du département de ProductionMission 1 :...

22 Aug 2025Business Unit: Ginger Chennai, OMRDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.Maintain high levels of...