Chef

2 days ago

Chennai, Tamil Nadu, India VELS University Full time ₹ 4,50,000 - ₹ 6,00,000 per year

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.

Key Responsibilities

1. Meal Planning & Preparation

  • Prepare breakfast, lunch, dinner, and snacks as per household requirements.

2. Kitchen Hygiene & Safety

  • Maintain a clean and organised kitchen at all times.
  • Follow food safety and hygiene standards strictly.

3. Special Dietary Requirements

  • Prepare meals tailored for specific dietary conditions
  • Ensure allergen-free preparation when required.

4. Event & Guest Cooking

  • Prepare food for house gatherings, parties, meetings, and special occasions.
  • Create customised menus for functions and festivals.

5. Kitchen Operations & Maintenance

  • Ensure proper use and maintenance of kitchen appliances.
  • Manage waste disposal effectively.

6. Confidentiality & Professionalism

  • Maintain discretion regarding household matters.
  • Respect family privacy and security protocols.
  • Display polite and professional behaviour at all times.

Requirements

  • Proven experience as a Chef/Cook in a household, hotel, or hospitality environment.
  • Knowledge of South Indian, North Indian and Continental (required).
  • Willingness to Live-in and work flexible hours, including weekends or special occasions.

Job Types: Full-time, Permanent

Work Location: In person

  • Chef

    18 hours ago

    Chennai, Tamil Nadu, India Better Eats Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Looking for a continental/Indian cuisine chef for immediate joining. Location is in Velachery.SUNDAYS OFF.Job Types: Full-time, Part-time, Permanent, Fresher, InternshipPay: ₹25, ₹32,000.00 per monthApplication Question(s):Do you have your accommodation in Chennai?Experience:Chef: 1 year (Preferred)Work Location: In person

  • Assistant Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Astute Outsourcing Services Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    Job Title: Assistant Chef Company: Mitsubishi Corporation Mitsubishi Corporation is currently seeking a skilled and passionate Assistant Chef to join our dynamic culinary team. As an Assistant Chef, you will play a crucial role in supporting the head chef and culinary team in various tasks related to food preparation, cooking, and kitchen management. Your...

  • Pastry Chef

    3 days ago

    Chennai, Tamil Nadu, India Drip Dessert Lab Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Company DescriptionWe are a start-up dessert shop which handles French pastries, Chocolates & GelatosRole DescriptionThis is a full-time, on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Day-to-day tasks include measuring and mixing...

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

  • Chef

    1 week ago

    Chennai, Tamil Nadu, India Culfusion Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Company DescriptionCulfusion specializes in blending culinary creativity with operational excellence to support and transform food and beverage businesses. Our consulting services focus on innovation and efficiency, offering tailored solutions for concept development, menu engineering, staff training, and operational oversight. We aim to streamline...

  • Sous Chef/Head Chef

    2 weeks ago

    Chennai, Tamil Nadu, India ACS MEDICAL COLLEGE AND HOSPITAL Full time ₹ 3,60,000 - ₹ 7,20,000 per year

    Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

  • Chef De Partie

    1 week ago

    Chennai, Tamil Nadu, India The Oberoi Group Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

  • Pastry Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Drip Dessert Lab Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Company DescriptionWe are a start-up dessert shop in Chennai.Looking for talented & ethusiatic people to join the team to build & grow with the brandRole DescriptionThis is a full-time role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries,& desserts. Day-to-day tasks include designing...

  • chef de partie

    2 weeks ago

    Chennai, Tamil Nadu, India Park Hyatt Chennai Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

  • Executive Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Eclat Hospitality Full time ₹ 50,000 - ₹ 80,000 per year

    Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...