Assistant Chef

6 hours ago

Chennai, Tamil Nadu, India Astute Outsourcing Services Full time ₹ 3,00,000 - ₹ 6,00,000 per year
Job Title: Assistant Chef Company: Mitsubishi Corporation
Mitsubishi Corporation is currently seeking a skilled and passionate Assistant Chef to join our dynamic culinary team. As an Assistant Chef, you will play a crucial role in supporting the head chef and culinary team in various tasks related to food preparation, cooking, and kitchen management. Your primary responsibility will be to assist the head chef in executing recipes and ensuring the smooth operation of the kitchen. Responsibilities:
  1. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, as directed by the head chef. Ensure that all ingredients are prepared in accordance with the recipes and quality standards.
  2. Cooking: Help in the cooking process by following recipes and instructions provided by the head chef. This includes sautéing, grilling, baking, frying, and other cooking techniques.
  3. Food Presentation: Contribute to the attractive presentation of dishes by arranging and garnishing food items on plates or platters. Pay attention to detail to maintain high standards of visual appeal.
  4. Menu Development: Collaborate with the head chef in developing and refining menu items. Provide input on new dishes, ingredients, and cooking techniques based on industry trends and customer preferences.
  5. Kitchen Organization: Assist in maintaining a clean, organized, and sanitary kitchen environment. Keep workstations, utensils, and equipment clean and sanitized, ensuring compliance with health and safety regulations.
  6. Inventory Management: Help monitor and manage kitchen inventory, including ingredients, supplies, and equipment. Notify the head chef of any shortages or items that need replenishment.
  7. Quality Control: Assist in quality control measures, such as tasting and inspecting food items to ensure they meet the established standards of taste, texture, and presentation.
  8. Team Collaboration: Work closely with other members of the culinary team, including chefs, cooks, and kitchen staff, to coordinate food preparation and service efficiently. Foster a positive and respectful work environment.
  9. Safety and Hygiene: Adhere to proper food handling and safety procedures to minimize the risk of contamination or food borne illnesses. Follow health and safety guidelines and maintain cleanliness standards at all times.

Requirements:
  • Previous culinary experience in a professional kitchen is preferred.
  • Expertise cooking in Continental cuisine, Chinese Cuisine and Japanese Cuisine
  • Strong knowledge of food preparation techniques and cooking methods.
  • Familiarity with various culinary tools and equipment.
  • Basic understanding of food safety and hygiene practices.
  • Ability to follow recipes and instructions accurately.
  • Excellent organizational skills and attention to detail.
  • Strong communication and teamwork abilities.

  • Sous Chef

    14 hours ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

  • Commi chefs

    7 days ago

    Chennai, Tamil Nadu, India TIAM Foods Private Limited Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for Commi Chefs at TIAM Foods Private Limited, located in Chennai. The Commi Chefs will be responsible for food preparation, cooking, maintaining hygiene standards, and assisting senior chefs. This role also involves ensuring ingredients are prepared,...

  • sous chef

    2 days ago

    Chennai, Tamil Nadu, India Hyatt Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

  • Pastry Chef

    15 hours ago

    Chennai, Tamil Nadu, India Park Hyatt Chennai Full time ₹ 87,000 - ₹ 1,05,000 per year

    Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

  • Sous Chef

    1 week ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

  • Sous Chef

    7 hours ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

  • Executive Sous Chef

    17 hours ago

    Chennai, Tamil Nadu, India Eclat Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

  • Sous chef

    9 hours ago

    Chennai, Tamil Nadu, India Einfach Solutions Full time ₹ 5,00,000 - ₹ 8,00,000 per year

    Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

  • Private Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Hamlets Education Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Company DescriptionHamlets Education is dedicated to providing students with access to international quality education at affordable fees. The organization emphasizes individual career development in a safe and supportive learning environment. Key services include personalized career counseling to guide students in making informed decisions and assistance...

  • Sous Chef

    12 hours ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...