Sous chef

16 hours ago

Chennai, Tamil Nadu, India Einfach Solutions Full time ₹ 5,00,000 - ₹ 8,00,000 per year

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
  • Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.
  • Maintain quality, taste, and presentation standards across all dishes.
  • Ensure compliance with FSSAI, hygiene, and safety regulations in all kitchen processes.
  • Manage inventory control, monitor food costs, and minimize wastage.
  • Support in menu planning and development, introducing new dishes aligned with café themes.
  • Oversee ordering of raw materials and supplies, ensuring timely stock availability.
  • Coordinate with service and front-of-house teams for smooth guest experiences.
  • Handle kitchen scheduling, staff performance, and shift management.
  • Step in for the Head Chef during absence or peak hours to maintain seamless operations.

Required Qualifications & Skills

  • Diploma / Degree in Hotel Management, Culinary Arts, or related field.
  • 4–7 years of experience in professional kitchens, with at least 2 years as a Sous Chef or Senior CDP (preferably in café, continental, or fusion cuisine setups).

Job Type: Full-time

Pay: ₹50, ₹60,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Do you have experience in continental

Experience:

  • total work: 1 year (Required)

Work Location: In person

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