Sous chef

Organization- Hyatt Regency ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...

Role & responsibilitiesTo set up and periodically review the Standard operating procedures of Food Quality deliverance and to ensure adherence to the same.Make sure production schedule and standard recipes are followed. Monitor adherence to safety, Hygiene and cleanliness standardsMenu planning, staffing and preparing of the regular duty rostersTo be...

Requirements - Baking (bread, cakes, pastries, Bun, Puffs, Croissants,sweets) Creativity & presentation skills Hygiene & effective time managementResponsibilitiesDevelop and update menus with creative, seasonal dishes.Lead, train, and manage kitchen staff to maintain high standards.Oversee food preparation, cooking, and presentation.Monitor inventory,...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

Role & responsibilitiesFood preparation:Assist with all aspects of food preparation, including portioning, chopping, and storing ingredients.Prepare mise en place (all ingredients and tools needed) for a specific station, ensuring it's ready on time.Cooking:Cook and plate dishes according to established recipes and presentation standards.Maintain consistency...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the dining experience.Manage...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job Description Organization- Hyatt Regency Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned...

About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...

About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...

About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...

About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...