Sous Chef

Organization- Hyatt Regency ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...

We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

Role & responsibilitiesFood preparation:Assist with all aspects of food preparation, including portioning, chopping, and storing ingredients.Prepare mise en place (all ingredients and tools needed) for a specific station, ensuring it's ready on time.Cooking:Cook and plate dishes according to established recipes and presentation standards.Maintain consistency...

Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.Staff Training: Train and mentor junior staff...

_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...

**Job Title**:Sous - 5 Star Hotel **Location**: Chennai, Tamil Nadu **Job Type**: Full-time **Job Summary**: **Responsibilities**: 1. Assist the Executive Chef in managing the kitchen operations, including menu planning, food preparation, and presentation. 2. Supervise and train kitchen staff to ensure exceptional food quality, safety, and...

**Job Summary**: We are seeking a passionate and experienced **Sous Chef** to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in maintaining kitchen operations, managing staff, ensuring food quality, and supporting the Head Chef in daily tasks. This is a hands-on position ideal for a skilled individual...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

Position: Junior Sous ChefLocation: CoimbatoreWorking Hours: 9 hours per day (Rotational Shift)Salary: ₹35,000 – ₹40,000 (Negotiable)Benefits: Free AccommodationJob SummaryThe Junior Sous Chef will assist the Sous Chef and Head Chef in daily kitchen operations, ensuring high-quality food preparation, presentation, and hygiene standards in line with...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...