Sous Chef

10 hours ago

Delhi India The Nest Luxury Resort Full time

Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The Nest prioritizes eco-friendly practices and strives to positively impact guests, colleagues, the local community, and the environment. By embedding environmentally conscious initiatives, The Nest continues to set a benchmark in sustainable hospitality. Role Description This is a full-time, on-site role for a Sous Chef, based in Delhi, India. The Sous Chef will support the Executive Chef in managing kitchen operations, overseeing food preparation, supervising kitchen staff, and ensuring high culinary standards. Responsibilities include menu planning, maintaining inventory and stock levels, ensuring adherence to food safety regulations, and mentoring junior kitchen members. The Sous Chef will also collaborate with the team to deliver exceptional dining experiences aligned with the resort's luxury standards. Qualifications - Strong culinary skills, including food preparation, menu planning, and adherence to quality standards. - Leadership and team management skills to supervise and mentor kitchen staff effectively. - Knowledge of inventory management, stock rotation, and kitchen equipment maintenance. - Understanding of food safety regulations and hygiene standards. - Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. - Culinary degree or equivalent experience in professional kitchens. - Previous experience in a luxury hospitality setting is a plus. - Control food cost through accurate food requisition. - Exercise manpower planning and control to minimise labour cost.

  • Sous Chef

    5 days ago

    Bengaluru, India CHANG HOTELS PRIVATE LIMITED Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...

  • Sous Chef

    7 days ago

    Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

  • Sous Chef

    2 weeks ago

    India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision. Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

  • Sous Chef

    5 days ago

    Delhi, India Kitchen Kraft Catering Full time

    **Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

  • Sous Chef

    2 weeks ago

    Delhi, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

  • Sous Chef

    2 weeks ago

    Delhi, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

  • Continental Sous Chef

    1 week ago

    Bhopal, India Amer Bakery Hut Full time

    Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

  • Sous Chef- Indian

    3 days ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time

    The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

  • Sous Chef

    4 days ago

    New Delhi, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

  • Jr. Sous Chef

    2 weeks ago

    Delhi, Delhi, India Accodify360 Full time ₹ 3,81,000 - ₹ 4,62,000 per year

    Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...