Sous Chef

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineering **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Leave...

Sous Chef Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

We need a Sous Chef for our Vegetarian Restaurant. **Job Types**: Full-time, Permanent **Salary**: From ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Adambakkam, Chennai, Tamil Nadu (required) Ability to Relocate: - Adambakkam,...

The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen, ensuring high-quality food preparation, consistent presentation, and efficient kitchen operations. This role involves supervising kitchen staff, managing inventory, and maintaining hygiene and safety standards, while also contributing to menu development...

Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...