Sous Chef

2 days ago

Chennai Tamil Nadu, India SPI DINERS PVT LTD Full time

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

Bulk kitchen experience preferred

South Indian vegetarian cooking knowledge must.

**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 6 years (preferred)

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