Sous Chef
7 days ago
Job role : Sous Chef
Job Shift : general shift
Job description:
Job Responsibilities:
- Supervise and coordinate kitchen staff activities to ensure smooth and efficient operations.
- Oversee food preparation, cooking, and presentation to meet quality and consistency standards.
- Ensure all dishes are prepared on time, especially during peak hours.
- Assist in creating and updating menu items, incorporating seasonal ingredients and customer preferences.
- Develop recipes and ensure proper portion control.
- Provide creative input to enhance the restaurant's culinary offerings.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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