Sou Chef
8 hours ago
Job Title: Sous Chef
Location: Patna Bihar
Department: Culinary
Reports to: Head Chef / Executive Chef
Employment Type: Full-Time
Job Summary:
We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for detail, and a creative flair in the kitchen. You will help oversee daily kitchen operations, maintain quality standards, and ensure a safe, clean, and efficient working environment.
Key Responsibilities:
- Assist the Head Chef in planning and directing food preparation and culinary activities.
- Supervise kitchen staff and coordinate their duties to ensure smooth workflow and service.
- Ensure food quality, consistency, and presentation standards are met.
- Monitor inventory levels and collaborate in ordering and receiving supplies.
- Enforce health and safety regulations and maintain kitchen cleanliness and hygiene.
- Train, mentor, and develop junior kitchen staff.
- Support in menu development and cost control initiatives.
- Step in and manage the kitchen in the Head Chef's absence.
Qualifications & Skills:
- Diploma or degree in Culinary Arts or related field preferred.
- Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or Sous Chef role.
- Strong understanding of food safety and kitchen sanitation standards.
- Excellent leadership, organizational, and time management skills.
- Creativity and passion for food, with a keen sense of taste and presentation.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive salary and performance-based bonuses.
- Opportunities for career growth and professional development.
- A supportive and dynamic work environment.
- Staff meals and additional benefits company's offering.
Apply -
Job Types: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
Work Location: In person
Expected Start Date: 01/05/2025
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