Sou Chef

1 day ago

Boring Road Patna Bihar, India Prishal technolabs pvt ltd Full time ₹ 3,00,000 - ₹ 12,00,000 per year

Job Title: Sous Chef

Location: Patna Bihar

Department: Culinary

Reports to: Head Chef / Executive Chef

Employment Type: Full-Time

Job Summary:

We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for detail, and a creative flair in the kitchen. You will help oversee daily kitchen operations, maintain quality standards, and ensure a safe, clean, and efficient working environment.

Key Responsibilities:

  • Assist the Head Chef in planning and directing food preparation and culinary activities.
  • Supervise kitchen staff and coordinate their duties to ensure smooth workflow and service.
  • Ensure food quality, consistency, and presentation standards are met.
  • Monitor inventory levels and collaborate in ordering and receiving supplies.
  • Enforce health and safety regulations and maintain kitchen cleanliness and hygiene.
  • Train, mentor, and develop junior kitchen staff.
  • Support in menu development and cost control initiatives.
  • Step in and manage the kitchen in the Head Chef's absence.

Qualifications & Skills:

  • Diploma or degree in Culinary Arts or related field preferred.
  • Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or Sous Chef role.
  • Strong understanding of food safety and kitchen sanitation standards.
  • Excellent leadership, organizational, and time management skills.
  • Creativity and passion for food, with a keen sense of taste and presentation.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

  • Competitive salary and performance-based bonuses.
  • Opportunities for career growth and professional development.
  • A supportive and dynamic work environment.
  • Staff meals and additional benefits company's offering.

Apply -

Job Types: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

Work Location: In person

Expected Start Date: 01/05/2025

  • Restaurant Chef

    2 weeks ago

    Boring Road, Patna, Bihar, India Vrihi Skydeck rooftop restaurant Full time

    Job Description**:Executive Chef** **Position**: Executive Chef **Location**: Patna Bihar -Vrihi skydeck Mahesh Nagar **Employment Type**: Full-time **Experience**: 5-12 years in culinary management **Reporting To**: Restaurant Manager **About the Role**: We are looking for a visionary **Executive Chef** to lead our kitchen operations and create an...

  • Cdp/ Sous Chef Bakery

    5 days ago

    Ajmer Road, Jaipur, Rajasthan, India Grow4sure consulting pvt ltd Full time

    **Position Titles**: - **Sous Chef - Bakery**: - **Chef de Partie (CDP) - Bakery** **Location**: Jaipur, Delhi, Gurugram **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Executive Chef **Salary**: Based on Experience and Role **Working**: Fine dine Restaurants **Overview** **Key Responsibilities: - ** Common Duties for Both Roles: -...

  • Sous Chef

    7 days ago

    Greams Road, Chennai, Tamil Nadu, India Heaven’s park Full time

    Job role : Sous Chef Job Shift : general shift Job description: Job Responsibilities: - Supervise and coordinate kitchen staff activities to ensure smooth and efficient operations. - Oversee food preparation, cooking, and presentation to meet quality and consistency standards. - Ensure all dishes are prepared on time, especially during peak hours. -...

  • Chef

    3 days ago

    Mazgaon Road, Mumbai, Maharashtra, India Insight Advisors PvtLtd Full time

    Hiring **"Chef / Cook” In Hotel Manama ( Mazagon, Mumbai )** Designation: Chef / Cook **( Indian Cuisine & Chinese Cuisine )** Company Name: Hotel Manama Location: Mazgaon, 400001 Qualification: Graduate with good English communication skills Experience: 2-4 Years **Salary**: 30,000 - 50,000 + Accomodation + Meals + PF + Insurance Shift: General Shift...

  • Commis Chef

    2 weeks ago

    Mahatma Gandhi Road, Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time ₹ 1,60,000 - ₹ 2,40,000 per year

    Job Title: Commis ChefLocation: Mai Mai East Asian Restaurant, MG Road, BengaluruDepartment: Kitchen / CulinaryReports To: CDP / DCDP / Sous ChefJob Summary:The Commis Chef assists in food preparation and basic cooking under the supervision of senior chefs. The role involves maintaining high standards of hygiene, food quality, and kitchen organization to...

  • Commis 1

    3 days ago

    Danapur, Patna, Bihar, India Bong Pizza Full time

    **JOB DESCRIPTION FOR COMMIS 1**: **1. Food Preparation and Cooking**: - Assist in the preparation, cooking, and garnishing of continental dishes according to the menu and company standards. - Measure, cut, and prepare ingredients as instructed by senior chefs. - Ensure consistency in food taste, portioning, and presentation. - Prepare basic sauces, salads,...

  • Kitchen Hand/cook

    2 weeks ago

    Shivpuri, Patna, Bihar, India Fun n City Full time

    **Job Openings - Kitchen Staff at Royal Carpet, Patna** **Company**: Royal Carpet - Hotel, Banquet Hall & Restaurant **Location**: B N Complex, Shivpuri, Atal Path, Patna, Bihar - 800001 **Available Positions**: - **Head Chef** - Lead the kitchen team, plan menus, and ensure food quality. - **Sous Chef** - Assist in managing kitchen operations and...

  • Executive Chef- Hotel

    5 days ago

    R.Block, Patna, Bihar, India TRUSTEGIC Full time ₹ 18,00,000 - ₹ 22,08,000 per year

    Manages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and...

  • Executive Chef- Hotel

    2 weeks ago

    patna, India TRUSTEGIC Full time

    Manages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and...

  • Executive Sous Chef

    5 days ago

    Kankarbagh, Patna, Bihar, India Luxury and Nature Hospitality Full time

    Food and Beverage operation. - Determines how food should be presented, and creates decorative food displays. - Recognizes superior quality products, presentations, and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and the right temperature of all food products. - Ensures all equipment in the kitchen is...