Executive Chef- Hotel

Oversees a hotel's cleanliness, hygiene, and aesthetics by managing the housekeeping department, staff, and operations, which includes training, scheduling, inventory management, budget control, and conducting inspections of guest rooms and public areas to ensure high standards of quality and guest satisfaction. They also handle guest complaints, coordinate...

**Job Title : Head Chef/ Executive Chef** - **Work Location : Patna, Bihar** - **Job Type : Full Time, Permanent** - **Industry : Food & Beverage** - **Department & Category : Kitchen** - **Salary: 3,00,000 LPA to 420,000 CTC LPA, depending on past experience** **About Company (Redbrick Retail Private Limited)** This company is a food-tech startup based in...

**M**anages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Oversees a hotel's cleanliness, hygiene, and aesthetics by managing the housekeeping department, staff, and operations, which includes training, scheduling, inventory management, budget control, and conducting inspections of guest rooms and public areas to ensure high standards of quality and guest satisfaction. They also handle guest complaints, coordinate...

Key Responsibilities1. Culinary OperationsDesign and develop innovative menus for all outlets, banquets, and special events.Ensure consistency in taste, quality, and presentation across all dishes.Oversee daily food preparation and production processes.Conduct tasting sessions and quality checks.2. Leadership & Staff ManagementRecruit, train, mentor, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

**Job Title: Chinese Chef** **Location: Boring Road** **Job Type: Full-Time** **Experience: 2-5 Years** **Industry: Food & Beverage / Hospitality** **Job Summary** **Key Responsibilities** - Prepare authentic Chinese dishes, including Cantonese, Szechuan, Hunan, and other regional specialities. - Maintain consistency in taste, quality, and presentation...

Job Description**:Executive Chef** **Position**: Executive Chef **Location**: Patna Bihar -Vrihi skydeck Mahesh Nagar **Employment Type**: Full-time **Experience**: 5-12 years in culinary management **Reporting To**: Restaurant Manager **About the Role**: We are looking for a visionary **Executive Chef** to lead our kitchen operations and create an...

**Key Responsibilities**: - Oversee day-to-day hotel operations ensuring guest satisfaction and service excellence - Handle guest check-in/check-out procedures and manage bookings - Resolve customer complaints and concerns in a professional and effective manner - Coordinate with housekeeping, kitchen, and other departments for smooth functioning - Monitor...