Chinese Chef
4 days ago
**Job Title: Chinese Chef**
**Location: Boring Road**
**Job Type: Full-Time**
**Experience: 2-5 Years**
**Industry: Food & Beverage / Hospitality**
**Job Summary**
**Key Responsibilities**
- Prepare authentic Chinese dishes, including Cantonese, Szechuan, Hunan, and other regional specialities.
- Maintain consistency in taste, quality, and presentation of food.
- Manage the kitchen operations for the Chinese section.
- Supervise and train kitchen staff on Chinese cooking techniques and recipes.
- Monitor inventory and ensure proper storage and usage of ingredients.
- Collaborate with the Head Chef to plan new dishes and seasonal menus.
- Handle food preparation for large volumes during peak hours.
**Required Skills and Qualifications**:
- Proven experience as a Chinese Chef in a reputed restaurant or hotel.
- Expertise in Chinese cooking techniques, including stir-fry, steaming, deep-frying, and roasting.
- Knowledge of food safety and hygiene standards.
- Ability to manage a team and work under pressure.
- Creativity in menu development and food presentation.
- A diploma or Certification in Culinary Arts is preferred.
- Experience in a fine-dining or high-volume kitchen.
- Knowledge of ingredient sourcing and seasonal planning.
**Benefits**:
- Competitive salary package
**How to Apply**
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
Work Location: In person
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