Head Chef

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

**Job Title: Sous Chef** **Location**: Patna Bihar **Department**: Culinary **Reports to**: Head Chef / Executive Chef **Employment Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and coordinate their duties to ensure smooth...

Job Title: Head Chef Location: Dehradun Experience Required: 10+ years About the Role: We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun. The ideal candidate will bring strong culinary expertise, proven leadership skills, and the ability to craft exceptional dining experiences while maintaining high...

Oversee the preparation and execution of entrée dishes, ensuring consistency and quality in taste, presentation, and portioning. - Supervise, train, and mentor junior kitchen staff, ensuring adherence to high standards in food preparation and presentation. - Collaborate with the Sous Chef and Head Chef in the development of innovative and seasonal entrée...

**Job Description: Helper/Chef for Lebanese Restaurant** **Location**: Indore, India **Salary**: ₹15,000 - ₹20,000/month (depending on experience) **Benefits**: Free accommodation and meals **About Us** Nazif is a prominent Lebanese restaurant in Indore, known for delivering authentic flavors and exceptional dining experiences. We are looking for a...

Create and prepare desserts such as cakes, pastries, cookies, and other baked goods. - Design dessert menus by collaborating with the head chef and incorporating seasonal and regional ingredients. - *Develop new recipes* and ensure the quality and presentation of desserts meet restaurant or bakery standards. - *Oversee the daily operations* of the pastry...

Oversee the daily operations of the kitchen, including managing kitchen staff, ensuring food safety and quality, ordering supplies, and maintaining inventory - Manage kitchen budgets, control food costs and ensure profitability - Collaborate with the head chef to design and update menus that attract customers - Ensure the kitchen adheres to all health and...

Nishka Enterprises Pvt. Ltd., the company behind Veggie Treat – a fast-growing brand in sauces, pickles, and plant-based foods – is expanding in the HoReCa (Hotels, Restaurants, Cafés, Catering) and Modern Trade (Supermarkets, Organized Retail) segments. We are looking for a passionate and result-driven B2B Sales Executive for our Indore location.Key...