Head Chef

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

Job Title: Head Chef Location: Dehradun Experience Required: 10+ years About the Role: We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun. The ideal candidate will bring strong culinary expertise, proven leadership skills, and the ability to craft exceptional dining experiences while maintaining high...

Job Title: Commis Chef - Currice Daily Café Description: You’ll be the main cook in charge of daily meal preparation at one of our Currice Daily Café outlets. We operate office cafeteria spaces across Bangalore, serving fresh meals and café dishes to co-working hubs. You’ll handle cooking, kitchen upkeep, and daily service, and report directly to the...

Job Title: Commis Chef – Currice Daily CaféDescription:You'll be the main cook in charge of daily meal preparation at one of our Currice Daily Café outlets. We operate office cafeteria spaces across Bangalore, serving fresh meals and café dishes to co-working hubs. You'll handle cooking, kitchen upkeep, and daily service, and report directly to the Head...

Position: Commis Chef Location: [The Chai Cartel ( Betul ) ]Key Responsibilities Daily kitchen operations handle karna aur Head Chef ke directions ko implement karna. Food preparation, cooking aur presentation ko brand standards ke according maintain karna. Ingredients ka proper storage, portion control aur wastage minimize karna. Kitchen ke...

**Job Description - Indian CDP (Chef de Partie)** **Position**: CDP - Indian Cuisine **Openings**: 2 (Male) **Experience**: 2-3+ years (Hotel Management graduates preferred) **Salary**: ₹28,000 - ₹29,000 CTC **Location**: indore **Responsibilities**: - Prepare and cook authentic Indian cuisine, ensuring quality and consistency. - Manage kitchen...

Create and prepare desserts such as cakes, pastries, cookies, and other baked goods. - Design dessert menus by collaborating with the head chef and incorporating seasonal and regional ingredients. - *Develop new recipes* and ensure the quality and presentation of desserts meet restaurant or bakery standards. - *Oversee the daily operations* of the pastry...

We are looking for a talented,Chinese chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie,...

SERVER - **Menu Knowledge**:Be knowledgeable about the menu, including specials and beverage offerings, and be able to answer guest questions. - **Greeting and Seating Guests**:Welcome and greet guests as they enter, present the menu, and show the special boards - **Taking Orders**:Assist diners in selecting menu items, take food and drink orders, and...

Nishka Enterprises Pvt. Ltd., the company behind Veggie Treat – a fast-growing brand in sauces, pickles, and plant-based foods – is expanding in the HoReCa (Hotels, Restaurants, Cafés, Catering) and Modern Trade (Supermarkets, Organized Retail) segments. We are looking for a passionate and result-driven B2B Sales Executive for our Indore location.Key...