Head Chef

We're hiring a Head Chef – MG Road, Bangalore (Cocktail Bar Concept) Location: MG Road, Bangalore Start Date: 1st week of July 2025 Compensation: ₹65,000 + Service Charge (negotiable based on experience)We're setting up something special on MG Road after Comal. A bold new bar with modern Thai food at its soul, designed to be intimate, elevated, and...

Head Chef / Kitchen LeadWhat we're looking for: We don't need a chef with a fancy degree. We need a cook with calloused hands and a sharp mind. Someone who understands that every single rupee matters. We are looking for a general who can win the daily war of a kitchen. We need a boss, not a dreamer. You are the heart of the operation.Your Job:● The Food:...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Key Responsibilities**: - Oversee Kitchen operations across multiple locations. - Ensure consistent quality and presentation of dishes. - Collaborate with the culinary team to develop and refine menu items. - Manage inventory and ordering of kitchen supplies. **Qualifications**: - Educations: Any Diploma/Degree/Food & Beverage Production Certificate. -...

**Job Title: Sous Chef** **Location**: Patna Bihar **Department**: Culinary **Reports to**: Head Chef / Executive Chef **Employment Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and coordinate their duties to ensure smooth...