
Head Chef
3 days ago
Job Title:
Head Chef – Global Cuisine
Location:
Bangalore, India
Job Type:
Full-time | On-site
Industry:
Hospitality / Fine Dining / Restaurant
Function:
Culinary / Kitchen Leadership
Experience Level:
Senior (10+ years)
About the Role:
We are seeking a visionary and experienced
Head Chef
to lead the culinary operations of a new, upscale
global cuisine restaurant
launching soon in the heart of
Bangalore
. This is a unique opportunity for a seasoned chef with international experience to shape the restaurant's concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service.
As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from
European, Pan-Asian, Mediterranean, Latin American
, and other world cuisines.
Key Responsibilities:
- Design and develop a refined, globally inspired
fine-dining menu - Lead and manage day-to-day kitchen operations, ensuring
quality, consistency, and presentation
of all dishes - Recruit, train, and manage kitchen staff, fostering a culture of excellence and collaboration
- Oversee
kitchen layout, equipment planning, sourcing
, and all aspects of
pre-opening strategy - Collaborate with procurement to source the best ingredients while maintaining food cost targets
- Maintain the highest standards of
food safety, hygiene, and sanitation - Stay updated on
global culinary trends, techniques, and innovations
to continuously evolve the menu - Work with front-of-house and management to ensure seamless kitchen-dining room coordination
Required Qualifications:
- Minimum
10 years of experience
in upscale/fine-dining kitchens - Demonstrated expertise across
multiple international cuisines - Strong leadership, mentoring, and team-building skills
- Experience with
restaurant pre-openings
is preferred - Excellent knowledge of kitchen operations, budgeting, inventory control, and vendor management
- Passion for culinary innovation, attention to detail, and a high standard of execution
- Based in or
willing to relocate to Bangalore
Preferred Qualifications:
- Culinary degree or formal training from a recognized institution
- Experience working in acclaimed restaurants
- Familiarity with modern plating, molecular gastronomy, and sustainability practices
What We Offer:
- Best in Industry compensation
- The chance to
lead and shape a restaurant from the ground up - Creative freedom to craft a
globally recognized culinary experience - Competitive compensation package
- Opportunity to be part of
Bangalore's growing fine-dining movement
-
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