Head Chef

1 week ago

Bengaluru South Karnataka, India Investorant Full time ₹ 12,00,000 - ₹ 24,00,000 per year

Job Title:
Head Chef – Global Cuisine

Location:
Bangalore, India

Job Type:
Full-time | On-site

Industry:
Hospitality / Fine Dining / Restaurant

Function:
Culinary / Kitchen Leadership

Experience Level:
Senior (10+ years)

About the Role:

We are seeking a visionary and experienced
Head Chef
to lead the culinary operations of a new, upscale
global cuisine restaurant
launching soon in the heart of
Bangalore
. This is a unique opportunity for a seasoned chef with international experience to shape the restaurant's concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service.

As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from
European, Pan-Asian, Mediterranean, Latin American
, and other world cuisines.

Key Responsibilities:

  • Design and develop a refined, globally inspired
    fine-dining menu
  • Lead and manage day-to-day kitchen operations, ensuring
    quality, consistency, and presentation
    of all dishes
  • Recruit, train, and manage kitchen staff, fostering a culture of excellence and collaboration
  • Oversee
    kitchen layout, equipment planning, sourcing
    , and all aspects of
    pre-opening strategy
  • Collaborate with procurement to source the best ingredients while maintaining food cost targets
  • Maintain the highest standards of
    food safety, hygiene, and sanitation
  • Stay updated on
    global culinary trends, techniques, and innovations
    to continuously evolve the menu
  • Work with front-of-house and management to ensure seamless kitchen-dining room coordination

Required Qualifications:

  • Minimum
    10 years of experience
    in upscale/fine-dining kitchens
  • Demonstrated expertise across
    multiple international cuisines
  • Strong leadership, mentoring, and team-building skills
  • Experience with
    restaurant pre-openings
    is preferred
  • Excellent knowledge of kitchen operations, budgeting, inventory control, and vendor management
  • Passion for culinary innovation, attention to detail, and a high standard of execution
  • Based in or
    willing to relocate to Bangalore

Preferred Qualifications:

  • Culinary degree or formal training from a recognized institution
  • Experience working in acclaimed restaurants
  • Familiarity with modern plating, molecular gastronomy, and sustainability practices

What We Offer:

  • Best in Industry compensation
  • The chance to
    lead and shape a restaurant from the ground up
  • Creative freedom to craft a
    globally recognized culinary experience
  • Competitive compensation package
  • Opportunity to be part of
    Bangalore's growing fine-dining movement

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