Head Chef

2 days ago

Bengaluru, India Investorant Full time

Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant launching soon in the heart of Bangalore. This is a unique opportunity for a seasoned chef with international experience to shape the restaurant’s concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service.As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from European, Pan-Asian, Mediterranean, Latin American, and other world cuisines.Key Responsibilities:Design and develop a refined, globally inspired fine-dining menuLead and manage day-to-day kitchen operations, ensuring quality, consistency, and presentation of all dishesRecruit, train, and manage kitchen staff, fostering a culture of excellence and collaborationOversee kitchen layout, equipment planning, sourcing, and all aspects of pre-opening strategyCollaborate with procurement to source the best ingredients while maintaining food cost targetsMaintain the highest standards of food safety, hygiene, and sanitationStay updated on global culinary trends, techniques, and innovations to continuously evolve the menuWork with front-of-house and management to ensure seamless kitchen-dining room coordinationRequired Qualifications:Minimum 10 years of experience in upscale/fine-dining kitchensDemonstrated expertise across multiple international cuisinesStrong leadership, mentoring, and team-building skillsExperience with restaurant pre-openings is preferredExcellent knowledge of kitchen operations, budgeting, inventory control, and vendor managementPassion for culinary innovation, attention to detail, and a high standard of executionBased in or willing to relocate to BangalorePreferred Qualifications:Culinary degree or formal training from a recognized institutionExperience working in acclaimed restaurantsFamiliarity with modern plating, molecular gastronomy, and sustainability practicesWhat We Offer:Best in Industry compensationThe chance to lead and shape a restaurant from the ground upCreative freedom to craft a globally recognized culinary experienceCompetitive compensation packageOpportunity to be part of Bangalore’s growing fine-dining movement

  • Head Chef

    2 weeks ago

    Bengaluru, India Hyatt Centric Full time

    Job Description Organization- Hyatt Centric MG Road Bangalore Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of Care for people so they can be Qualifications Professional Degree/Diploma in Food Production with Minimum 2...

  • Head Chef

    7 hours ago

    Bengaluru, India Investorant Full time

    Job Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...

  • Head Chef

    2 days ago

    Bengaluru South, India Investorant Full time

    Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...

  • Head Chef

    3 weeks ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

  • Head Chef

    2 days ago

    Bengaluru South, India Investorant Full time

    Job Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...

  • Head Chef

    2 days ago

    Bengaluru South, India Investorant Full time

    Job Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...

  • Head Chef

    1 week ago

    Bengaluru, Karnataka, India Olegio Gastronomy Pvt. Ltd Full time ₹ 60,00,000 - ₹ 90,00,000 per year

    About Us:Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.Role Overview:We are seeking a talented...

  • Head Chef

    5 days ago

    Bengaluru, Karnataka, India Loudrthn Collective (opc) Full time

    Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.Sales incentives

  • Head Chef

    1 day ago

    Bannerghatta Road, Bengaluru, Karnataka, India SHOWOFFFF Full time ₹ 4,80,000 per year

    We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

  • Head Chef

    1 week ago

    Bengaluru South, Karnataka, India Investorant Full time ₹ 12,00,000 - ₹ 24,00,000 per year

    Job Title:Head Chef – Global CuisineLocation:Bangalore, IndiaJob Type:Full-time | On-siteIndustry:Hospitality / Fine Dining / RestaurantFunction:Culinary / Kitchen LeadershipExperience Level:Senior (10+ years)About the Role:We are seeking a visionary and experiencedHead Chefto lead the culinary operations of a new, upscaleglobal cuisine restaurantlaunching...