Head Chef

3 days ago

Bengaluru, India Investorant Full time

Job Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant launching soon in the heart of Bangalore . This is a unique opportunity for a seasoned chef with international experience to shape the restaurant’s concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service. As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from European, Pan-Asian, Mediterranean, Latin American , and other world cuisines. Key Responsibilities: Design and develop a refined, globally inspired fine-dining menu Lead and manage day-to-day kitchen operations, ensuring quality, consistency, and presentation of all dishes Recruit, train, and manage kitchen staff, fostering a culture of excellence and collaboration Oversee kitchen layout, equipment planning, sourcing , and all aspects of pre-opening strategy Collaborate with procurement to source the best ingredients while maintaining food cost targets Maintain the highest standards of food safety, hygiene, and sanitation Stay updated on global culinary trends, techniques, and innovations to continuously evolve the menu Work with front-of-house and management to ensure seamless kitchen-dining room coordination Required Qualifications: Minimum 10 years of experience in upscale/fine-dining kitchens Demonstrated expertise across multiple international cuisines Strong leadership, mentoring, and team-building skills Experience with restaurant pre-openings is preferred Excellent knowledge of kitchen operations, budgeting, inventory control, and vendor management Passion for culinary innovation, attention to detail, and a high standard of execution Based in or willing to relocate to Bangalore Preferred Qualifications: Culinary degree or formal training from a recognized institution Experience working in acclaimed restaurants Familiarity with modern plating, molecular gastronomy, and sustainability practices What We Offer: Best in Industry compensation The chance to lead and shape a restaurant from the ground up Creative freedom to craft a globally recognized culinary experience Competitive compensation package Opportunity to be part of Bangalore’s growing fine-dining movement

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