Head Chef
3 weeks ago
Job Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant launching soon in the heart of Bangalore . This is a unique opportunity for a seasoned chef with international experience to shape the restaurant’s concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service. As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from European, Pan-Asian, Mediterranean, Latin American , and other world cuisines. Key Responsibilities: Design and develop a refined, globally inspired fine-dining menu Lead and manage day-to-day kitchen operations, ensuring quality, consistency, and presentation of all dishes Recruit, train, and manage kitchen staff, fostering a culture of excellence and collaboration Oversee kitchen layout, equipment planning, sourcing , and all aspects of pre-opening strategy Collaborate with procurement to source the best ingredients while maintaining food cost targets Maintain the highest standards of food safety, hygiene, and sanitation Stay updated on global culinary trends, techniques, and innovations to continuously evolve the menu Work with front-of-house and management to ensure seamless kitchen-dining room coordination Required Qualifications: Minimum 10 years of experience in upscale/fine-dining kitchens Demonstrated expertise across multiple international cuisines Strong leadership, mentoring, and team-building skills Experience with restaurant pre-openings is preferred Excellent knowledge of kitchen operations, budgeting, inventory control, and vendor management Passion for culinary innovation, attention to detail, and a high standard of execution Based in or willing to relocate to Bangalore Preferred Qualifications: Culinary degree or formal training from a recognized institution Experience working in acclaimed restaurants Familiarity with modern plating, molecular gastronomy, and sustainability practices What We Offer: Best in Industry compensation The chance to lead and shape a restaurant from the ground up Creative freedom to craft a globally recognized culinary experience Competitive compensation package Opportunity to be part of Bangalore’s growing fine-dining movement
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Head Chef
4 weeks ago
Bengaluru, India Investorant Full timeJob Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...
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Head Chef
1 week ago
Bengaluru, India Talent Corner Full timeRoles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable dining...
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Head Chef/Sous Chef
1 day ago
Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per yearDesignation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...
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Head Chef
2 weeks ago
Bengaluru, Karnataka, India Loudrthn Collective (opc) Full timeLead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.Sales incentives
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Head Chef
6 days ago
Bengaluru, India Whatjobs IN C2 Full timeWe are launching a new Café with all day dining based in Yelahanka, Bangalore. We have the mission to bring authentic bread culture and delicious vegetarian continental food to our country. We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our people! We value you and take topics such as mental...
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Head Chef
4 days ago
Lal Bagh, Bengaluru, Karnataka, India Discovery Village Full time ₹ 6,30,000 - ₹ 8,40,000 per yearJob OverviewThe Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management. This role ensures the highest culinary standards, cost efficiency, and guest satisfaction while maintaining hygiene and safety standards. The Head Chef will lead the kitchen team to create memorable...
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Head Chef
20 hours ago
Bengaluru, India Lakeview Milk Bar Full timeCompany DescriptionLakeview is specialized in bakery, confectionary and ice creams located in Bengaluru.Role DescriptionThis is a full-time on-site role for a Head Chef - Pastry and Confectionery at Lakeview Creamery, located in Bengaluru. The Head Chef will be responsible for overseeing the preparation and creation of pastries and confectionery items,...
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Head Chef
4 weeks ago
Bengaluru, India Hustle Full timeCompany DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now.Role DescriptionWe’re building the core team for our upcoming space in Koramangala, and...
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Head Chef
4 weeks ago
Bengaluru, India Evil Onigiri Full timeAbout Evil Onigiri Evil Onigiri isn’t your typical Japanese kitchen. We’re a Bangalore-based brand reimagining Japanese comfort food — bolder, louder, and unapologetically modern. Our hero? The Onigiri — reinvented with rebellious flavours, layered textures, and rock ’n’ roll attitude. We’re not a QSR. We’re a quality casual dine-in brand...
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Head Chef
4 weeks ago
Bengaluru, India Evil Onigiri Full timeAbout Evil Onigiri Evil Onigiri isn’t your typical Japanese kitchen. We’re a Bangalore-based brand reimagining Japanese comfort food — bolder, louder, and unapologetically modern. Our hero? The Onigiri — reinvented with rebellious flavours, layered textures, and rock ’n’ roll attitude. We’re not a QSR. We’re a quality casual dine-in brand...
