Head Chef

2 days ago

South End Circle, India Investorant Full time

Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant launching soon in the heart of Bangalore. This is a unique opportunity for a seasoned chef with international experience to shape the restaurant’s concept, design an innovative menu, and lead a high-performance kitchen team from pre-opening through launch and ongoing service.As the Head Chef, you will be responsible for creating a modern, globally inspired fine-dining experience that draws from European, Pan-Asian, Mediterranean, Latin American, and other world cuisines.Key Responsibilities:- Design and develop a refined, globally inspired fine-dining menu- Lead and manage day-to-day kitchen operations, ensuring quality, consistency, and presentation of all dishes- Recruit, train, and manage kitchen staff, fostering a culture of excellence and collaboration- Oversee kitchen layout, equipment planning, sourcing, and all aspects of pre-opening strategy- Collaborate with procurement to source the best ingredients while maintaining food cost targets- Maintain the highest standards of food safety, hygiene, and sanitation- Stay updated on global culinary trends, techniques, and innovations to continuously evolve the menu- Work with front-of-house and management to ensure seamless kitchen-dining room coordination-Required Qualifications:- Minimum 10 years of experience in upscale/fine-dining kitchens- Demonstrated expertise across multiple international cuisines- Strong leadership, mentoring, and team-building skills- Experience with restaurant pre-openings is preferred- Excellent knowledge of kitchen operations, budgeting, inventory control, and vendor management- Passion for culinary innovation, attention to detail, and a high standard of execution- Based in or willing to relocate to Bangalore-Preferred Qualifications:- Culinary degree or formal training from a recognized institution- Experience working in acclaimed restaurants- Familiarity with modern plating, molecular gastronomy, and sustainability practices-What We Offer:- Best in Industry compensation- The chance to lead and shape a restaurant from the ground up- Creative freedom to craft a globally recognized culinary experience- Competitive compensation package- Opportunity to be part of Bangalore’s growing fine-dining movement

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    Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...

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