Pastry Assistant

Company Description The Donut Affair We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will be responsible for assisting the head pastry chef in daily tasks such as preparing, baking, and cooking a variety of bakery items. They will...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

Preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus...

We are looking for a passionate and enthusiastic Pastry Commis Chef to join our team. Responsibilities: Assist in preparing and baking pastries, breads, and desserts Support the Pastry Chef in daily operations Ensure high standards of hygiene and food safety Learn and develop pastry skills and techniques Maintain cleanliness and organisation in the pastry...

We are looking for a passionate and enthusiastic Pastry Commis Chef to join our team.Responsibilities:Assist in preparing and baking pastries, breads, and dessertsSupport the Pastry Chef in daily operationsEnsure high standards of hygiene and food safetyLearn and develop pastry skills and techniquesMaintain cleanliness and organisation in the pastry...

**Additional Information** Executive Pastry Chef **Job Number** 23200795 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Additional Information** **Job Number**25165409 **Job Category**Food and Beverage & Culinary **Location**The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while...