Pastry Sous Chef

4 days ago

Nashik District Maharashtra, India Adinath Agencies Full time

**Profile Introduction**:
As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen.

**Key Responsibilities**:

- Support the Executive Pastry Chef in the daily operations of the pastry kitchen, including preparation and plating of desserts, pastries, and bread.
- Collaborate in the creation of seasonal dessert menus, incorporating current trends and ingredients.
- Ensure all pastry items meet our high standards for taste, presentation, and quality. Monitor inventory and manage food costs effectively.
- Train and mentor pastry cooks and apprentices, fostering a positive and productive kitchen environment.
- Oversee kitchen workflow, ensuring timely preparation and delivery of all pastry items.
- Maintain a clean and organized kitchen, adhering to health and safety regulations. Implement proper sanitation practices.
- Assist in planning and executing desserts for special events, private parties, and seasonal promotions.

**Profile Requirements**:

- Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume kitchen environment, with a minimum of 2-3 years of experience.
- Strong knowledge of pastry techniques, baking, and dessert presentation.
- Ability to develop and execute innovative pastry concepts while maintaining classic techniques.
- Experience in training and managing a team in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to work collaboratively within a team.
- Culinary degree or equivalent experience preferred.

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

Work Location: In person

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