Pastry Chef

2 weeks ago

Nashik Maharashtra, India Paradigm Consultancies Full time

WE ARE HIRING

Job designation:

- Pastry Chef

Job location:

- Nashik, Maharashtra

**Salary**:

- 15,000-22,000 per month

**Experience**:

- Total experience:

- 3 years of experience in Hospitality Industry.
- Minimum experience:

- 1-2 years of experience as a Pastry Chef or similar role in a reputable hotel or fine dining establishment.

Education:

- Degree or diploma in hotel management or related.

Eligibility:

- Only male applicants are required.

Skillset:

- Good communication skills
- Proficiency with MS Office

**IMMEDIATE JOINERS REQUIRED**

**JOB TYPE: FULL TIME**

**Profile Introduction**:
Join our prestigious hotel team renowned for its commitment to culinary excellence and unparalleled guest experiences. Located in the heart of [City/Area], our hotel stands as a beacon of luxury, offering a fusion of world-class hospitality and gastronomic delights. As a Pastry Chef in our esteemed establishment, you'll have the opportunity to showcase your creativity, skill, and passion for pastry arts while contributing to our legacy of culinary excellence.

**Responsibilities**:

- Develop and execute innovative pastry menus in line with the hotel's culinary standards and guest preferences.
- Oversee the day-to-day operations of the pastry kitchen, including production, plating, and presentation of desserts, pastries, and baked goods.
- Train, mentor, and supervise pastry kitchen staff to ensure consistency and excellence in execution.
- Manage inventory, procurement, and cost control measures to optimize profitability without compromising quality.
- Collaborate with other kitchen departments to coordinate menu offerings and ensure seamless dining experiences.
- Maintain cleanliness, hygiene, and safety standards in compliance with health regulations.
- Stay updated with industry trends, techniques, and ingredients to continually enhance the pastry program.

**Requirements**:

- Extensive knowledge of pastry techniques, baking principles, and dessert presentation.
- Creative flair and passion for experimenting with flavors, textures, and ingredients.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal abilities.
- Solid understanding of kitchen sanitation and safety regulations.
- Flexibility to work in a fast-paced environment and adapt to changing priorities.
- Culinary degree or relevant certification is preferred.

**Salary**: ₹15,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 8600139039

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