Pastry Chef

2 days ago

Colaba Mumbai Maharashtra, India Churchgate Hospitality Pvt Ltd Full time

**Location**: Otoki Restaurant, Colaba, Mumbai

**About Otoki Restaurants**:
Otoki is a luxurious Izakaya Inspired Japanese Restaurant located In Colaba, Mumbai. At Otoki Restaurants, we pride ourselves on delivering innovative and high-quality culinary experiences that blend traditional techniques with modern creativity. Our pastry section is no exception, offering exquisite desserts and baked goods that captivate our guests. We're looking for passionate and skilled individuals to join our team and bring their artistry to life.

**Position 1: Pastry Chef - Chef de Partie (CDP)**

**Key Responsibilities**:

- Supervise the pastry section, ensuring smooth operations during service hours.
- Prepare, bake, and present desserts, pastries, and baked goods to the highest standards.
- Develop and innovate new dessert recipes in collaboration with the Head Chef.
- Manage inventory for the dessert section, ensuring optimal stock levels and minimizing wastage.
- Train and mentor junior team members, fostering a culture of excellence and creativity.
- Ensure compliance with food safety and hygiene standards at all times.
- Contribute to menu planning and seasonal dessert offerings.

**Qualifications & Skills**:

- Proven experience as a Pastry CDP or a similar role in a high-end restaurant or bakery.
- Expertise in baking techniques, pastry preparation, and dessert presentation.
- Ability to manage a team and maintain a high-pressure environment.
- Strong organizational and time-management skills.
- Passion for pastry arts and a drive for constant innovation.
- Culinary certification or formal pastry training is preferred.

**Position 2: Pastry Chef - Commis**

**Key Responsibilities**:

- Assist the Pastry CDP and Head Pastry Chef in daily preparation and production tasks.
- Prepare ingredients, bake pastries, and assemble desserts under guidance.
- Maintain cleanliness and organization in the pastry section.
- Follow recipes and instructions with precision to ensure consistency.
- Support the team during service to ensure timely delivery of dishes.
- Adhere to food safety and hygiene standards.

**Qualifications & Skills**:

- Some experience in pastry or baking, with a strong desire to learn and grow.
- Familiarity with basic baking techniques and tools.
- Attention to detail and a passion for creating high-quality desserts.
- Ability to work in a team and take direction from senior chefs.
- Culinary training or certification in baking/pastry is a plus but not required.

**What We Offer**:

- Competitive salary based on experience and position + SC/Tips
- Opportunities for growth and development within Group Restaurants.
- A creative and collaborative work environment

Join us at Otoki Restaurants and become part of a team that values creativity, craftsmanship, and excellence.

Pay: ₹15,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person

Expected Start Date: 07/02/2025

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