Pastry Sous Chef

1 week ago

Mahalaxmi Mumbai Maharashtra, India Rozgaar Inc. Full time

**Responsibilities**:
**1.** **Assist in Daily Pastry Production**:

- Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods.
- Ensure that all products meet the highest standards of quality and presentation.

**2. Lead and Train Pastry Team**:

- Supervise and train junior pastry chefs and kitchen staff.
- Ensure the team follows recipes and adheres to health and safety regulations.

**3. Develop New Recipes**:

- Contribute to the development of innovative and seasonal dessert menus.
- Experiment with new techniques and ingredients to create unique offerings.

**4. Maintain Kitchen Efficiency**:

- Organize and manage the pastry kitchen operations, ensuring efficiency and productivity.
- Monitor inventory levels and assist in ordering ingredients as needed.

**5. Ensure Food Safety and Hygiene**:

- Maintain strict cleanliness and hygiene standards in the pastry kitchen.
- Ensure all equipment is used and maintained properly.

**6. Monitor Quality Control**:

- Oversee the quality of ingredients and finished products.
- Ensure consistency in taste, texture, and appearance of all pastry items.

**Qualifications**:

- Proven experience as a Pastry Sous Chef or similar role in a high-end bakery or restaurant.
- Strong knowledge of pastry techniques and trends.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks.
- Culinary degree or equivalent professional experience in pastry arts preferred.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

**Benefits**:

- Provident Fund

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

  • Pastry Sous Chef

    6 days ago

    Andheri, Mumbai, Maharashtra, India Forehotels.com Full time

    **Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India HR POWER PAK Full time

    **Job Title**: Sous Chef (Pastry & Bakery) **Reports to**: Head Pastry Chef or Executive Chef Location: Andheri west **Job Summary**: The Sous Chef (Pastry & Bakery) will assist the Head Pastry Chef in the preparation, baking, and presentation of baked goods and desserts. This role involves daily production of pastry items, management of kitchen staff,...

  • Pastry Sous Chef

    9 hours ago

    Nashik District, Maharashtra, India Adinath Agencies Full time

    **Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

  • Pastry Sous Chef

    2 days ago

    Andheri West, Mumbai, Maharashtra, India Forehotels.com Full time

    A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include: - **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies - **Ensuring quality**: Ensuring that pastries...

  • Jr. Sous Chef

    7 days ago

    Mumbai, India Hunger Inc Hospitality Pvt Ltd Full time

    THE ROLE At Bombay Sweet Shop , we believe in reinventing traditional sweets with a modern twist. Our team is looking for a creative and skilled Jr. Sous Chef - Pastry to join our dynamic kitchen. You will be responsible for creating and executing our innovative range of pastries, desserts and baked goods. This is an exciting opportunity to...

  • Sous Chef

    6 days ago

    Mumbai, India SOFITEL Full time

    Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

  • Jr. Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Hunger Inc Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

  • Baker/pastry Chef

    2 weeks ago

    Mumbai District, Maharashtra, India Forehotels.com Full time

    Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

  • Sous Chef

    3 weeks ago

    Mumbai, India SG Oasis Full time

    Role & responsibilities Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Govandi Mumbai Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

  • Sous Chef

    6 days ago

    Mumbai, Maharashtra, India SG Oasis Full time ₹ 4,95,000 - ₹ 6,60,000 per year

    Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...