Pastry Sous Chef

6 days ago

Mahalaxmi Mumbai Maharashtra, India Rozgaar Inc. Full time

**Responsibilities**:
**1.** **Assist in Daily Pastry Production**:

- Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods.
- Ensure that all products meet the highest standards of quality and presentation.

**2. Lead and Train Pastry Team**:

- Supervise and train junior pastry chefs and kitchen staff.
- Ensure the team follows recipes and adheres to health and safety regulations.

**3. Develop New Recipes**:

- Contribute to the development of innovative and seasonal dessert menus.
- Experiment with new techniques and ingredients to create unique offerings.

**4. Maintain Kitchen Efficiency**:

- Organize and manage the pastry kitchen operations, ensuring efficiency and productivity.
- Monitor inventory levels and assist in ordering ingredients as needed.

**5. Ensure Food Safety and Hygiene**:

- Maintain strict cleanliness and hygiene standards in the pastry kitchen.
- Ensure all equipment is used and maintained properly.

**6. Monitor Quality Control**:

- Oversee the quality of ingredients and finished products.
- Ensure consistency in taste, texture, and appearance of all pastry items.

**Qualifications**:

- Proven experience as a Pastry Sous Chef or similar role in a high-end bakery or restaurant.
- Strong knowledge of pastry techniques and trends.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks.
- Culinary degree or equivalent professional experience in pastry arts preferred.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

**Benefits**:

- Provident Fund

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

  • Pastry Sous Chef

    2 weeks ago

    Andheri West, Mumbai, Maharashtra, India Forehotels.com Full time

    **Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

  • Sou Chef/ Head Chef

    3 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    2 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    2 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    2 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    3 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    2 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    2 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Sou Chef/ Head Chef

    2 weeks ago

    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Pastry Sous Chef

    3 days ago

    Dadar, Mumbai, Maharashtra, India Burma Burma Restaurant & Tea Room Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Title: Pastry Sous ChefExperience Required: 6–8 years of total experience with a minimum of 1 year in a relevant roleEducation: Bachelor's in Hotel Management (BHM) or equivalent certification in Pastry Arts or CulinaryJob DescriptionWe are seeking a skilled and creative Pastry Sous Chef to manage and oversee pastry operations across multiple outlets....