Pastry Sous Chef

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Pastry chefs **create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants**. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to use and prepare the baked goods **Salary**: ₹30,000.00 - ₹50,000.00 per...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

**JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...

Key Responsibilities:Assist the Head Pastry Chef in managing daily operations of the pastry and bakery section in the centralized kitchen.Oversee production of a wide range of products (cakes, pastries, muffins, breads, cookies, etc.)Maintain accurate records of production, inventory, wastage, and quality checks.Train and supervise production staff and...

**Job Title**: Pastry Chef **Location**: Bandra **Reports To**: Café Manager / Executive Chef **Job Summary** The Pastry Chef is responsible for creating high-quality baked goods and pastries, including specialty bagels, desserts, and seasonal items. This role involves managing the pastry kitchen, developing new recipes, and ensuring all products meet the...

Key Responsibilities:Assist the Head Pastry Chef in managing daily operations of the pastry and bakery section in the centralized kitchen.Oversee production of a wide range of products (cakes, pastries, muffins, breads, cookies, etc.)Maintain accurate records of production, inventory, wastage, and quality checks.Train and supervise production staff and...

**Job Title**: Pastry Chef Instructor **Department**: Academics **Reports To**: Head of Academics / Institute Director **Location**: Mumbai, India **About CHO Bee Labs**: CHO Bee Labs is a premier baking and culinary institute in Mumbai, dedicated to providing high-quality, hands-on training in pastry, bakery, and culinary arts. We pride ourselves on our...

**Pastry Chef - French Patisserie** Pastry Knowledge: Breads, Cookies, Tarts, Chocolates & Entremets etc.. **Responsibilities**: - **Curriculum Development**: Develop and deliver comprehensive curricula for French Patisserie courses, covering foundational techniques, classic pastries, and contemporary trends. - **Instruction**: Conduct engaging lectures,...

**Responsibilities**: - Guide and motivate pastry personnel to work more efficiently; - Prepare a wide variety of goods; - Assist head chef with pricing of pastry menu items; - To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff; - Ensure all personnel are properly equipped with uniforms, supplies and...