Sou Chef/ Head Chef
3 weeks ago
Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the regions, helping candidates leverage this network for their benefit. JOJO International is one of the leading recruitment organizations, assisting candidates from various streams to gain international exposure and secure permanent and contract jobs globally.Role DescriptionThis is a full-time on-site role based in Mumbai for a Sou Chef/Head Chef (Pastry) at Middle East Countries (Kuwait , Qatar , Oman , Bahrain) . The Sou Chef/Head Chef (Pastry) will be responsible for managing and overseeing all aspects of pastry preparation, including planning, creating, and executing pastry dishes. They will ensure that all pastries are of the highest quality and presented elegantly, maintain inventory and order supplies, and uphold strict hygiene and safety standards. They will also be responsible for managing and training pastry kitchen staff, creating menus, and ensuring a smooth operation in the pastry department.QualificationsExtensive experience in pastry preparation, baking, and presentationExcellent organizational and time management skillsStrong leadership and team management abilitiesKnowledge of various baking techniques and pastry trendsAttention to detail and creativity in pastry designExcellent communication and interpersonal skillsAbility to work in a fast-paced environment and handle stress effectivelyCulinary degree or relevant certification in pastry and baking is preferredPrevious experience in a similar role within a high-end restaurant or hotel is a plusCurrently Designated at the Same position Minimum Exp. Needed 5-7 years .For Further Details Kindly Connect Us on +91 9076452549 or Mail us On - Hr2@jojointernatioanl.co.in.
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Junior Sous Chef
5 days ago
Mumbai Central, Mumbai, Maharashtra, India The Sahil Hotel Full timeA junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sous Chef
3 days ago
Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 3,60,000 - ₹ 4,80,000 per yearCourtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sous Chef
1 week ago
Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per yearAbout UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...
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Sous Chef
2 weeks ago
Mumbai, Maharashtra, India Landmark Group Of Hotels Full time**Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...
