Sou Chef/ Head Chef
2 weeks ago
Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the regions, helping candidates leverage this network for their benefit. JOJO International is one of the leading recruitment organizations, assisting candidates from various streams to gain international exposure and secure permanent and contract jobs globally.Role DescriptionThis is a full-time on-site role based in Mumbai for a Sou Chef/Head Chef (Pastry) at Middle East Countries (Kuwait , Qatar , Oman , Bahrain) . The Sou Chef/Head Chef (Pastry) will be responsible for managing and overseeing all aspects of pastry preparation, including planning, creating, and executing pastry dishes. They will ensure that all pastries are of the highest quality and presented elegantly, maintain inventory and order supplies, and uphold strict hygiene and safety standards. They will also be responsible for managing and training pastry kitchen staff, creating menus, and ensuring a smooth operation in the pastry department.Qualifications- Extensive experience in pastry preparation, baking, and presentation- Excellent organizational and time management skills- Strong leadership and team management abilities- Knowledge of various baking techniques and pastry trends- Attention to detail and creativity in pastry design- Excellent communication and interpersonal skills- Ability to work in a fast-paced environment and handle stress effectively- Culinary degree or relevant certification in pastry and baking is preferred- Previous experience in a similar role within a high-end restaurant or hotel is a plus- Currently Designated at the Same position- Minimum Exp. Needed 5-7 years .For Further Details Kindly Connect Us on or Mail us On -
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Junior Sous Chef
1 day ago
Mumbai Central, Mumbai, Maharashtra, India The Sahil Hotel Full timeA junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...
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Sou Chef/ Head Chef
2 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
2 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
2 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
2 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
2 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sou Chef/ Head Chef
3 weeks ago
Mumbai, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...
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Sous Chef
2 weeks ago
Mumbai Metropolitan Region, India Myco Group Full time ₹ 2,00,000 - ₹ 6,00,000 per yearCompany DescriptionMyco Group, established in 1961, has over 60 years of industry expertise and a reputation for delivering superior products combining exceptional quality with competitive pricing.Myco Group is launching a new cloud kitchen branddedicated to healthy eating. Our focus is on gluten-free, lactose-free, and health-forward dishesRole...
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Pizza Sou Chef
2 weeks ago
Mahalaxmi, Mumbai, Maharashtra, India Binge Consulting Full time ₹ 63,00,000 - ₹ 84,00,000 per yearRole Overview:The Sous Chef – Pizza is responsible for overseeing the entire pizza section, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the kitchen team, managing daily operations, developing innovative pizza recipes, and maintaining hygiene and safety standards. The Sous Chef acts as the...
