Pizza Sou Chef

The Sous Chef for the Pizza Section is responsible for overseeing the preparation, cooking, and presentation of high-quality pizzas. This role involves managing the pizza station, ensuring consistency, maintaining kitchen standards, and supporting the kitchen team. The Sous Chef also assists in menu development and ensures customer satisfaction by delivering...

Role Overview:The CDP/DCDP – Pizza will be responsible for preparing, cooking, and presenting pizzas and related dishes to the highest standards, ensuring authenticity, consistency, and quality. The role involves managing the pizza station, maintaining hygiene standards, and supporting smooth kitchen operations.Key Responsibilities:Prepare and cook a...

Ability to manage others and work on a team - Knowing what makes a good pizza - Commitment to customer service - Willingness to work a flexible schedule **Ability to manage others and work on a team** A pizza chef manages multiple, simultaneous processes —from dough and ingredient prep to cooking pizza in a pizza or wood-fired oven. A good pizza chef...

**Job Title**: Pizza Chef **Location**: Mumbai **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Prepare and cook pizzas according to established recipes and customer preferences. - Manage dough preparation, proofing, and rolling for a variety of pizza bases - Assemble pizzas with precise topping placement and consistent quality. -...

**job Summary**: **Key Responsibilities**: - **Pizza Preparation**: - Prepare pizza dough from scratch according to established recipes and procedures. - Hand-stretch dough to the desired size and thickness, ensuring consistency and quality. - **Cooking and Baking**: - Operate pizza ovens and monitor cooking times and temperatures to ensure pizzas are...

Role Overview:The Commis Chef (I, II, III) – Pizza will assist in the preparation, cooking, and presentation of pizzas under the supervision of the Chef de Partie (CDP) or Demi Chef de Partie (DCDP). The role focuses on learning, supporting operations, and ensuring quality and consistency in the pizza section.Key Responsibilities:Commis I (Senior among...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

**Responsibilities**: - Prepare and cook pizzas according to recipes and menu specifications. - Make fresh dough daily and manage proofing, rolling, and shaping processes. - Prepare sauces, toppings, and cheese portions in advance. - Ensure pizzas are cooked to perfection in the oven (wood-fired, gas, or electric). - Maintain consistency in taste, texture,...

Need a experienced individual who knows about Pizza making and has atleast basic culinary knowldge for sustaining a Home brand. We are into bbq and we need a skill set to use pur produce in the pizza and stand out in the segment of fresh and organic food. Roy - 9820215086 **Job Types**: Full-time, Fresher **Salary**: ₹10,000.00 - ₹20,000.00 per...

**Sous Chef** **Company**: Bastian HospitalityPvt Ltd **Reports To**: Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality is dedicated to delivering exceptional culinary experiences through creativity, consistency, and passion for hospitality. **Role Summary**: The Sous Chef supports the Executive Chef in daily...