Current jobs related to Sous Chef - Byculla Mumbai Maharashtra - Hunger Inc Hospitality Pvt Ltd

  • Sous Chef

    2 weeks ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India MELUHA THE FERN AND RODAS - AN ECOTEL HOTEL Full time

    **Assists the Head Chef**: The Sous Chef is the Head Chef's right-hand person, supporting them in all aspects of kitchen operations. - **Supervises and Leads**: Oversees the kitchen staff, ensuring they are working efficiently and meeting the restaurant's standards. This includes training, motivating, and sometimes disciplining the team. - **Food...

  • Jr. Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Aditya Birla New Age Hospitality Full time

    **Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

  • Sous Chef

    5 days ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Moner hospitality Full time

    Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Gretis Full time

    **Sous Chef** - 5+ years of experience in supervisory roles within fine dining establishments - Expertise in continental and international cuisine, and kitchen management Pay: ₹55,000.00 - ₹60,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Landmark Group Of Hotels Full time

    **Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

  • Sous Chef

    2 weeks ago

    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **Job Title**: Sous Chef - Continental Cuisine **Department**: Kitchen **Location**: Andheri East, Airport Road Metro Station **Reporting To**: Executive Chef / Head Chef **Company**: Peninsula Redpine Hotel **Job Summary**: **Key Responsibilities**: - **Menu Planning & Execution**: - Assist in designing and executing Continental menus, focusing on...

  • Sous Chef

    2 days ago

    Ajni Junction, Nagpur, Maharashtra, India AJIT BAKERY Full time

    **Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

Sous Chef

3 weeks ago

Byculla Mumbai Maharashtra, India Hunger Inc Hospitality Pvt Ltd Full time

At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care. Bombay Sweet Shop is part of the Hunger Inc. family, which includes **The Bombay Canteen**, **O Pedro**, **Veronica’s**, and **Papa’s**—each redefining India’s culinary landscape.

But Bombay Sweet Shop isn’t just about mithai; it’s about celebrating tradition while pushing boundaries. We’re looking for someone who can lead a team with heart, manage operations with efficiency, and ensure our kitchen stays true to the magic of what we do.

**WHO YOU ARE**

You’re more than a chef—you’re a leader, a mentor, and an innovator. You know that running a kitchen is about more than just producing great food; it’s about building a culture of collaboration, creativity, and excellence.

With **5+ years of pastry kitchen experience** in high-volume, bulk production and at least **2 years in a managerial role**, you’ve mastered the art of balancing creativity with operational efficiency. You’re hands-on with quality assurance, inventory management, and cost control, but what sets you apart is your ability to inspire your team to deliver their best every day.

You have a qualification in culinary arts, pastry-making, or baking, combined with a sharp mind for numbers and processes. You thrive in fast-paced environments, have an eye for detail, and are comfortable with digital tools for documentation and inventory. If you’re passionate about combining tradition with innovation and can lead with positivity under pressure, you’re exactly who we’re looking for.

**YOUR TEAM**

You’ll work alongside **Chef Girish**, leading the kitchen staff and collaborating with the Quality, R&D, and Purchase teams. Together, you’ll ensure the smooth and efficient production of mithai and chocolates while upholding the highest standards of quality and creativity.

**WHO YOU WILL REPORT TO**

You’ll report directly to the **Leadership Team**, working closely with them to shape the future of Bombay Sweet Shop while maintaining Hunger Inc.’s values and culture.

**YOU WILL BE RESPONSIBLE FOR**
- **Kitchen Leadership**: Lead and mentor the kitchen team, fostering a positive and collaborative work culture.
- **Product Development**: Collaborate with the R&D team to create scalable products while maintaining quality and consistency.
- **Production Management**: Oversee daily kitchen operations, from ingredient prep to final production, ensuring efficiency and quality.
- **Quality Assurance**: Implement and enforce quality control measures to maintain consistent product standards.
- **Safety & Sanitation**: Ensure compliance with safety and sanitation protocols, conducting regular training sessions for the team.
- **Inventory Control**: Work with the Purchase Manager to manage raw materials, semi-finished, and finished products, minimizing waste and spoilage.
- **Cost Optimization**: Monitor production costs and identify opportunities for savings and efficiency improvements.
- **Continuous Improvement**: Drive a culture of innovation and learning, optimizing processes and encouraging feedback from the team.
- **Documentation**: Digitally track production numbers, food costs, wastage, and inventory to ensure transparency and efficiency.

**SKILLS & EXPERIENCE**

You bring a wealth of experience and knowledge to the role, including:

- **5+ years** in a high-volume pastry kitchen and **2+ years** in a managerial position within the food industry.
- A qualification in **culinary arts, pastry-making, or baking** from a recognized culinary school.
- Strong organizational skills, attention to detail, and the ability to handle pressure in a fast-paced environment.
- Problem-solving abilities and a proactive approach to challenges.
- Proficiency in basic computer skills and experience with inventory systems.

**WHAT YOU’LL GET**
- **The Opportunity to Lead**: Shape the future of Bombay Sweet Shop and contribute to the culinary innovation of Hunger Inc.
- **Collaborative Team Culture**: Be part of a passionate and creative team that believes in pushing boundaries while respecting traditions.
- **Career Growth**: With Hunger Inc., you’ll have opportunities to grow and make a real impact in the industry.
- **Competitive Compensation**: We offer a salary reflective of your experience and leadership, alongside opportunities for performance-based rewards.

At Bombay Sweet Shop, it’s not just about making mithai—it’s about creating magic. If you’re ready to lead a team that’s passionate about sweet traditions and bold innovations, we’d love to have you on board

**Job Types**: Full-time, Permanent

Pay: ₹1,000,000.00 - ₹1,200,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 7 years (pre