Sous Chef

At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care. Bombay Sweet Shop is part of the Hunger Inc. family, which includes **The Bombay Canteen**, **O Pedro**, **Veronica’s**, and **Papa’s**—each redefining India’s culinary landscape.

But Bombay Sweet Shop isn’t just about mithai; it’s about celebrating tradition while pushing boundaries. We’re looking for someone who can lead a team with heart, manage operations with efficiency, and ensure our kitchen stays true to the magic of what we do.

**WHO YOU ARE**

You’re more than a chef—you’re a leader, a mentor, and an innovator. You know that running a kitchen is about more than just producing great food; it’s about building a culture of collaboration, creativity, and excellence.

With **5+ years of pastry kitchen experience** in high-volume, bulk production and at least **2 years in a managerial role**, you’ve mastered the art of balancing creativity with operational efficiency. You’re hands-on with quality assurance, inventory management, and cost control, but what sets you apart is your ability to inspire your team to deliver their best every day.

You have a qualification in culinary arts, pastry-making, or baking, combined with a sharp mind for numbers and processes. You thrive in fast-paced environments, have an eye for detail, and are comfortable with digital tools for documentation and inventory. If you’re passionate about combining tradition with innovation and can lead with positivity under pressure, you’re exactly who we’re looking for.

**YOUR TEAM**

You’ll work alongside **Chef Girish**, leading the kitchen staff and collaborating with the Quality, R&D, and Purchase teams. Together, you’ll ensure the smooth and efficient production of mithai and chocolates while upholding the highest standards of quality and creativity.

**WHO YOU WILL REPORT TO**

You’ll report directly to the **Leadership Team**, working closely with them to shape the future of Bombay Sweet Shop while maintaining Hunger Inc.’s values and culture.

**YOU WILL BE RESPONSIBLE FOR**
- **Kitchen Leadership**: Lead and mentor the kitchen team, fostering a positive and collaborative work culture.
- **Product Development**: Collaborate with the R&D team to create scalable products while maintaining quality and consistency.
- **Production Management**: Oversee daily kitchen operations, from ingredient prep to final production, ensuring efficiency and quality.
- **Quality Assurance**: Implement and enforce quality control measures to maintain consistent product standards.
- **Safety & Sanitation**: Ensure compliance with safety and sanitation protocols, conducting regular training sessions for the team.
- **Inventory Control**: Work with the Purchase Manager to manage raw materials, semi-finished, and finished products, minimizing waste and spoilage.
- **Cost Optimization**: Monitor production costs and identify opportunities for savings and efficiency improvements.
- **Continuous Improvement**: Drive a culture of innovation and learning, optimizing processes and encouraging feedback from the team.
- **Documentation**: Digitally track production numbers, food costs, wastage, and inventory to ensure transparency and efficiency.

**SKILLS & EXPERIENCE**

You bring a wealth of experience and knowledge to the role, including:

- **5+ years** in a high-volume pastry kitchen and **2+ years** in a managerial position within the food industry.
- A qualification in **culinary arts, pastry-making, or baking** from a recognized culinary school.
- Strong organizational skills, attention to detail, and the ability to handle pressure in a fast-paced environment.
- Problem-solving abilities and a proactive approach to challenges.
- Proficiency in basic computer skills and experience with inventory systems.

**WHAT YOU’LL GET**
- **The Opportunity to Lead**: Shape the future of Bombay Sweet Shop and contribute to the culinary innovation of Hunger Inc.
- **Collaborative Team Culture**: Be part of a passionate and creative team that believes in pushing boundaries while respecting traditions.
- **Career Growth**: With Hunger Inc., you’ll have opportunities to grow and make a real impact in the industry.
- **Competitive Compensation**: We offer a salary reflective of your experience and leadership, alongside opportunities for performance-based rewards.

At Bombay Sweet Shop, it’s not just about making mithai—it’s about creating magic. If you’re ready to lead a team that’s passionate about sweet traditions and bold innovations, we’d love to have you on board

**Job Types**: Full-time, Permanent

Pay: ₹1,000,000.00 - ₹1,200,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 7 years (pre