Pastry Assistant

Company Description The Donut Affair We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will be responsible for assisting the head pastry chef in daily tasks such as preparing, baking, and cooking a variety of bakery items. They will...

Company Description The Donut Affair We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will be responsible for assisting the head pastry chef in daily tasks such as preparing, baking, and cooking a variety of bakery items. They will...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

We are looking for a passionate and enthusiastic Pastry Commis Chef to join our team.Responsibilities:Assist in preparing and baking pastries, breads, and dessertsSupport the Pastry Chef in daily operationsEnsure high standards of hygiene and food safetyLearn and develop pastry skills and techniquesMaintain cleanliness and organisation in the pastry...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: The Pastry Chef de Partie (CDP) is responsible for assisting in the preparation, production, and presentation of high-quality pastry and dessert items in a hotel kitchen. The role requires strong culinary skills, creativity, and attention to detail to ensure the highest standard of pastries and desserts are delivered to guests. The...

Description JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...