Executive Chef

Key Responsibilities - **Staff Management**: Recruit, train, schedule, and supervise all kitchen staff, including sous chefs, line cooks, and prep cooks. Conduct performance evaluations and foster a positive work environment. - **Menu Development**: Design and develop innovative menus that align with the restaurant's concept and appeal to customer...

Cook: - A cook is primarily responsible for preparing individual dishes according to recipes and instructions. - They work under the supervision of a chef or executive chef. - Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: - A chef has a broader role than a cook, often involved in...

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

**Job Title**:Executive Chef **Salary Range**: INR 12-18 LPA (CTC) The Executive Chef will be responsible for delivering an exceptional culinary experience, maintaining the highest standards of hygiene and food quality, innovating recipes based on seasons and festivals, and efficiently managing the kitchen’s P&L. International experience is a...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

Designation - Executive Chef. Location - Devanahalli Experience - Min 8 yrs We are looking for Executive Chef for Devanahalli location. Prefereabl from Hotel industry like Taj, ITC.. **Speak with the employer** +91 09361637697

**Job Summary** The Executive Chef is in responsible of handling food preparation, kitchen personnel, and maintaining high culinary standards in addition to supervising all aspects of kitchen operations. They will create and implement innovative menu ideas, keep track of supplies, manage food expenses, and respect safety and health regulations. This...

Manage all Kitchens Create all food menus Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of food/labor costs Creates a highly functional, teamwork-orientated back of...