Sue Chef-indian/chinese Cuisine

**Job Title**: Chefs - Specialized in North Indian, South Indian & Chinese Cuisine and Tandoor **Location**: HAPPY RETREATS, Chikmagalur, Karnataka Happy Retreats, located in Chikmagalur, Karnataka, seeks a skilled Chef proficient in North Indian & Chinese, South Indian, and Tandoor cuisines. If you possess creativity, attention to detail, and at least 1...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

**Responsibilities**: - Prepare and cook authentic Chinese dishes - Assist Senior Chef in daily operations - Maintain consistency in taste, quality & presentation - **Bring uniqueness and creativity to dishes while following standard recipes**: - Suggest and contribute ideas for new menu items and seasonal specials - Follow hygiene, sanitation & safety...

**Job Title**: Cluster Chef - South Indian Cuisine **Location**:Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership **Job Summary**: **Key Responsibilities**: - Supervise and manage South Indian kitchens across multiple...

Greetings from The Den Hotel Bangalore Role : Chef any cuisine (Indian/chinese/conti) Experience : 1+ years Hotel Industry **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8011734143

Company DescriptionBotanica on Kanakapura Road, Bangalore encompasses both a high-end restaurant and a luxury residential project. Botanica Restaurant in Jyotipuram offers North Indian, Asian, and Oriental cuisine in a lush, relaxing two-story setting with features like a full bar, wheelchair access, kid-friendly spaces, and candlelight dinners on...

We are looking for a commis chef/assistant to head chef for North Indian and Chinese station. You should have minimum of 1 year experience in cooking in a well-known restaurant. Your responsibilities include assisting in food preparation according to recipes, such as chopping and mixing ingredients, maintaining kitchen hygiene, and managing inventory. ...

Must be able to cook South India breakfast - idli, dosa. North Indian food, Chinese food and South Indian breakfast. Food and accommodation is provided. Experience: above 5 years **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Application Question(s): - Do...

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...