Chef (South Indian Cuisine)

**Job Title**: Cluster Chef - South Indian Cuisine **Location**:Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership **Job Summary**: **Key Responsibilities**: - Supervise and manage South Indian kitchens across multiple...

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located strategically in the IT hub of India’s Silicon Valley at Marathahalli Junction. The hotel combines elegance and modern amenities to cater to both business travelers and leisure guests, offering unmatched comfort and convenience. It features 218 rooms...

WE ARE HIRING Designation: - South Indian Chef : Hotel Location: - Bangalore Karnataka Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or in a similar role,...

**Key Responsibilities**: - Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties. - Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency. - Manage kitchen operations, including inventory control, food safety, and...

**Company Description** Company Description **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly...

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen...

Job Description: We are looking for a skilled South Indian Chef to prepare authentic and flavorful South Indian dishes. The ideal candidate should have expertise in regional cuisines, ensuring taste, presentation, and hygiene standards are maintained.Key Responsibilities:Prepare and cook traditional South Indian dishes (breakfast, lunch, and dinner).Maintain...

Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.Recipe Development: Create and innovate new recipes while maintaining traditional flavors.Food Presentation: Ensure dishes are presented attractively and appetizingly.Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.Team...

**Company Description** Company Description **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly...