Chef (South Indian Cuisine)

**Job Title**: Cluster Chef - South Indian Cuisine **Location**:Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership **Job Summary**: **Key Responsibilities**: - Supervise and manage South Indian kitchens across multiple...

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

**Qualifications and Skills**: - Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role - In-depth knowledge of traditional South Indian cooking techniques and recipes - Ability to create, innovate, and develop new South Indian dishes - Strong understanding of flavor combinations, textures, and presentation in South...

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards. **Responsibilities** - Prepare and cook a...

**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

**Key Responsibilities**: - Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties. - Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency. - Manage kitchen operations, including inventory control, food safety, and...

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

We are a well-established Quick Service Restaurant (QSR) chain based in Bangalore, specialising in South Indian cuisine, particularly Andhra-style dishes. We are currently seeking a highly skilled and experienced Executive Chef to join our team. The Executive Chef will play a crucial role in the new product development process, overseeing training...

Job Summary:We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times.Key Responsibilities:Prepare and cook authentic South Indian dishes as per menu standards.Ensure...

Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.Recipe Development: Create and innovate new recipes while maintaining traditional flavors.Food Presentation: Ensure dishes are presented attractively and appetizingly.Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.Team...