South Indian Chef

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards. **Responsibilities** - Prepare and cook a...

**Qualifications and Skills**: - Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role - In-depth knowledge of traditional South Indian cooking techniques and recipes - Ability to create, innovate, and develop new South Indian dishes - Strong understanding of flavor combinations, textures, and presentation in South...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

**Key Responsibilities**: - Assist in the preparation and cooking of South Indian dishes such as dosas, idlis, sambar, chutneys, biryanis, and curries. - Maintain high standards of food preparation and presentation. - Ensure that kitchen stations are set up with the necessary ingredients and equipment. - Follow recipes accurately and adhere to kitchen...

South Indian Cook Assistant to Main Sous Chef Pay: ₹9,424.11 - ₹30,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Quarterly bonus **Education**: - Doctorate (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.Recipe Development: Create and innovate new recipes while maintaining traditional flavors.Food Presentation: Ensure dishes are presented attractively and appetizingly.Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.Team...

Position : South Indian Chef (Only For Men)Location: BangaloreExp: 0-1 yearsResponsible for preparing authentic south indian dishes like dosas, idlis, and sambar, ensuring quality and adherence to traditional recipes and techniques.Job Type: FresherPay: ₹15, ₹25,000.00 per monthBenefits:Work from home

**Job Title**: Cluster Chef - South Indian Cuisine **Location**:Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership **Job Summary**: **Key Responsibilities**: - Supervise and manage South Indian kitchens across multiple...