South Indian Chef

2 weeks ago

Whitefield Bengaluru Karnataka, India MGM MARK WHITEFIELD Full time

**Key Responsibilities**:

- Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties.
- Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency.
- Manage kitchen operations, including inventory control, food safety, and hygiene standards in compliance with hotel policies.
- Collaborate with the culinary team to innovate and introduce new dishes while preserving the authenticity of South Indian cuisine.
- Train and mentor junior kitchen staff in South Indian culinary techniques and presentation.
- Maintain high levels of guest satisfaction by consistently delivering flavorful and visually appealing dishes.

**Qualifications**:

- Proven experience as a South Indian Chef in a star-rated hotel or fine-dining restaurant.
- In-depth knowledge of South Indian culinary traditions and cooking methods.
- Strong leadership, organizational, and communication skills.
- Ability to work in a high-pressure environment while maintaining creativity and attention to detail.

Join us to showcase your talent and create memorable South Indian culinary experiences in a prestigious setting

**Job Types**: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- SOUTH INDIAN CHEF: 5 years (required)
- total work: 5 years (required)

Work Location: In person

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