South Indian Chef

**Key Responsibilities**:

- **Food Preparation and Cooking**:

- Prepare and cook a variety of traditional South Indian dishes such as dosas, idlis, sambar, vadas, appams, and Chettinad curries.
- Create and follow standardized recipes to ensure consistency in taste, quality, and presentation.
- Ensure food is prepared in an efficient, timely manner and meets all health and safety standards.
- Develop new South Indian menu items and experiment with seasonal ingredients while maintaining authenticity.
- **Menu Planning and Recipe Development**:

- Collaborate with restaurant management and other chefs to plan seasonal menus featuring South Indian cuisine.
- Continuously innovate and update the menu to introduce fresh flavors, ingredients, and cooking methods.
- Adapt recipes based on customer preferences and dietary requirements (e.g., vegan, gluten-free options).
- **Kitchen Management**:

- Supervise kitchen staff and ensure that the kitchen is running efficiently and smoothly.
- Maintain cleanliness and organization of the kitchen and cooking areas, adhering to hygiene and safety regulations.
- Monitor inventory levels, order ingredients, and ensure stock is fresh and well-organized.
- Ensure that cooking equipment is well-maintained and operational.
- **Quality Control**:

- Monitor food quality and ensure that dishes meet the restaurant's standards for taste, presentation, and portion size.
- Conduct regular tastings to ensure the authenticity of flavors and consistency across dishes.
- Take corrective actions if there are deviations in food quality.
- **Staff Training and Development**:

- Provide training and mentorship to junior kitchen staff on South Indian cooking techniques, proper use of spices, and food presentation.
- Ensure all kitchen staff adhere to safety and sanitation standards.
- Promote teamwork and create a positive work environment in the kitchen.
- **Customer Interaction**:

- Occasionally interact with customers to gather feedback on the food and improve the overall dining experience.
- Customize dishes based on specific customer preferences, if required.
- **Health and Safety Compliance**:

- Ensure compliance with health and safety standards, including food storage, handling, and cleanliness.
- Adhere to local laws and regulations regarding food safety and hygiene.

**Qualifications and Skills**:

- Proven experience as a South Indian Chef, preferably in a restaurant or hospitality setting.
- In-depth knowledge of South Indian cuisine, including regional variations and traditional cooking methods.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- Ability to lead and manage a team of kitchen staff effectively.
- Creative and innovative mindset for recipe development and menu creation.
- Excellent time-management and problem-solving skills.
- Understanding of food safety regulations and kitchen sanitation practices.
- Excellent communication skills, both written and verbal.

**Education and Experience**:

- Culinary degree or equivalent qualification from a recognized culinary school is preferred.
- Minimum 2-4 years of experience in a professional kitchen, with at least 2 years in a South Indian cuisine role.
- Knowledge of food allergies and dietary restrictions is a plus.

**Working Conditions**:

- Full-time position.
- Ability to work in a fast-paced kitchen environment.
- Occasional evening and weekend shifts may be required.
- Ability to stand for extended periods and lift heavy objects.

**Physical Requirements**:

- Ability to work in high-temperature environments (due to cooking and kitchen conditions).
- Ability to handle kitchen tools, knives, and equipment safely.

This position offers an exciting opportunity to showcase your skills in South Indian cuisine and be part of a dynamic culinary team.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Commission pay
- Yearly bonus

Work Location: In person